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Greens and Beans Soup https://www.metro.ca/userfiles/image/recipes/soupe-haricots-verdure-3632.jpg PT20M PT25M PT45M
Heat butter in a pot and cook leeks and garlic 2 minutes. Add fennel, carrots and chicken broth. Season. Bring to a boil, cover and let simmer until vegetables are soft, about 15 minutes. Stir in beans and milk. Pour into blender and liquefy. Return to pot and heat through. Add spinach and continue cooking 3-4 minutes. Adjust seasoning.
8
2 Tbsp. (30 mL) butter 2 cups (500 mL) chopped leeks 2 garlic cloves, chopped 1 fennel bulb, chopped 1 cup (250 mL) sliced carrots 2 cups (500 mL) chicken broth Salt and pepper to taste 19 oz (540 g) white kidney beans, drained 2 cups (500 mL) milk 6 oz (171 g) Spinach, trimmed and chopped
Greens and Beans Soup

Greens and Beans Soup

Rate this recipe
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  • Gluten-free
8
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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  • 2 cups
    (500 mL)
    chopped leeks
  • 2
    garlic cloves, chopped
  • 1
    fennel bulb, chopped
  • 1 cup
    (250 mL)
    sliced carrots
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    1 lb PRODUCT OF U.S.A.

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    SWEET NANTES CARROTS

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    454 g PRODUCT OF U.S.A., No. 1 GRADE

  • 2 cups
    (500 mL)
    chicken broth
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    480 - 900 ml, 796 ml SELECTED VARIETIES


  • Salt and pepper to taste
  • 19 oz
    (540 g)
    white kidney beans, drained
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  • 2 cups
    (500 mL)
    milk
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    2 L SELECTED VARIETIES

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    4 L, 1%, 2% OR SKIM (HOMO: $5.49)

  • 6 oz
    (171 g)
    Spinach, trimmed and chopped
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    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

Imprimer ma sélection

Preparation

Heat butter in a pot and cook leeks and garlic 2 minutes.

Add fennel, carrots and chicken broth. Season. Bring to a boil, cover and let simmer until vegetables are soft, about 15 minutes.

Stir in beans and milk. Pour into blender and liquefy. Return to pot and heat through.

Add spinach and continue cooking 3-4 minutes. Adjust seasoning.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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