Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Greens and Beans Soup https://www.metro.ca/userfiles/image/recipes/soupe-haricots-verdure-3632.jpg PT20M PT25M PT45M
Heat butter in a pot and cook leeks and garlic 2 minutes. Add fennel, carrots and chicken broth. Season. Bring to a boil, cover and let simmer until vegetables are soft, about 15 minutes. Stir in beans and milk. Pour into blender and liquefy. Return to pot and heat through. Add spinach and continue cooking 3-4 minutes. Adjust seasoning.
8
0 0 0 0
2 Tbsp. (30 mL) butter 2 cups (500 mL) chopped leeks 2 garlic cloves, chopped 1 fennel bulb, chopped 1 cup (250 mL) sliced carrots 2 cups (500 mL) chicken broth Salt and pepper to taste 19 oz (540 g) white kidney beans, drained 2 cups (500 mL) milk 6 oz (171 g) Spinach, trimmed and chopped
Greens and Beans Soup

Greens and Beans Soup

Rate this recipe
0 Vote
  • Gluten-free
8
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    chopped leeks
  • 2
    garlic cloves, chopped
  • 1
    fennel bulb, chopped
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1 cup
    (250 mL)
    sliced carrots
  • 2 cups
    (500 mL)
    chicken broth

  • Salt and pepper to taste
  • 19 oz
    (540 g)
    white kidney beans, drained
  • 2 cups
    (500 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


  • 6 oz
    (171 g)
    Spinach, trimmed and chopped
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


Imprimer ma sélection

Preparation

Heat butter in a pot and cook leeks and garlic 2 minutes.

Add fennel, carrots and chicken broth. Season. Bring to a boil, cover and let simmer until vegetables are soft, about 15 minutes.

Stir in beans and milk. Pour into blender and liquefy. Return to pot and heat through.

Add spinach and continue cooking 3-4 minutes. Adjust seasoning.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.