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Ham with Asian spiced glaze https://www.metro.ca/userfiles/image/recipes/jambon-glace-epices-asiatiques-11153.jpg PT45M PT2H00M PT2H45M
HamBring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.Remove ham from the oven, cover again with foil, and let rest for 15 min.Transfer the ham to a cutting board, and carve.Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.Serve immediately.GlazeIn a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.Cook for another 10 min then remove from heat.Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.Note: Pink peppercorns, star anise can be found at specialty spice or grocery storesSource: Metro
4-6
4 2 5 4
ham 1 bone in spiral ham 1 cup (250 ml) water 6-8 bok choy cut into quaters 6 shallots peeled 2 McIntosh small apples sliced horizontally through the equator 2 cinnamon 4 star anise pods glaze 2 cups (500 ml) sweet apple cider 1/4 cup (60 ml) Irresistibles cider vinegar with maple syrup condiment 3 Selection cinnamon sticks piece of ginger (2'' - 5 cm) peeled 3 star anise pods or 1 tsp (5ml) star anise seeds 1 tablespoon (15 ml) chinese five spice (optional) 2 teaspoon (10 ml) pink peppercorn crushed and divided half 1 tablespoon (15 ml) grated ginger 2 tablespoon (30 ml) Irresistibles toasted sesame oil 1 medium garlic clove peeled 1 teaspoon (5 ml) kosher salt 1 teaspoon (5 ml) freshly ground black pepper using Irresistibles black pepper grinder
Ham with Asian spiced glaze

Ham with Asian spiced glaze

Rate this recipe
2 Votes
4-6
Main course
0:45
Preparation
2:00
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • ham
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    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

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    200 - 400 g SELECTED VARIETIES


  • 1
    bone in spiral ham
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    $8.99 /lb

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    LAFLEUR EXTRA LEAN COOKED HAM

    LAFLEUR EXTRA LEAN COOKED HAM

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

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    200 - 400 g SELECTED VARIETIES


  • 1 cup
    (250 ml)
    water
  • 6-8
    bok choy cut into quaters
  • 6
    shallots peeled
  • 2
    McIntosh small apples sliced horizontally through the equator
  • 2
    cinnamon
  • 4
    star anise pods

  • glaze
  • 2 cups
    (500 ml)
    sweet apple cider
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  • 1/4 cup
    (60 ml)
    Irresistibles cider vinegar with maple syrup condiment
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    946 ml or GT'S KOMBUCHA 1.4 L


  • 3
    Selection cinnamon sticks

  • piece of ginger (2'' - 5 cm) peeled
  • 3
    star anise pods or 1 tsp (5ml) star anise seeds
  • 1 tablespoon
    (15 ml)
    chinese five spice (optional)
  • 2 teaspoon
    (10 ml)
    pink peppercorn crushed and divided half
  • 1 tablespoon
    (15 ml)
    grated ginger
  • 2 tablespoon
    (30 ml)
    Irresistibles toasted sesame oil
  • 1
    medium garlic clove peeled
  • 1 teaspoon
    (5 ml)
    kosher salt
  • 1 teaspoon
    (5 ml)
    freshly ground black pepper using Irresistibles black pepper grinder
Imprimer ma sélection

Preparation

Ham

Bring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.

Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.

After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.

Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.

Remove ham from the oven, cover again with foil, and let rest for 15 min.

Transfer the ham to a cutting board, and carve.

Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.

Serve immediately.

Glaze

In a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.

Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.

Cook for another 10 min then remove from heat.

Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.

Note: Pink peppercorns, star anise can be found at specialty spice or grocery stores

Source: Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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