Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Ham with Asian spiced glaze https://www.metro.ca/userfiles/image/recipes/jambon-glace-epices-asiatiques-11153.jpg PT45M PT2H00M PT2H45M
HamBring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.Remove ham from the oven, cover again with foil, and let rest for 15 min.Transfer the ham to a cutting board, and carve.Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.Serve immediately.GlazeIn a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.Cook for another 10 min then remove from heat.Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.Note: Pink peppercorns, star anise can be found at specialty spice or grocery storesSource: Metro
4-6
4 2 5 4
ham 1 bone in spiral ham 1 cup (250 ml) water 6-8 bok choy cut into quaters 6 shallots peeled 2 McIntosh small apples sliced horizontally through the equator 2 cinnamon 4 star anise pods Glaze 2 cups (500 ml) sweet apple cider 1/4 cup (60 ml) Irresistibles cider vinegar with maple syrup condiment 3 Selection cinnamon sticks piece of ginger (2'' - 5 cm) peeled 3 star anise pods or 1 tsp (5ml) star anise seeds 1 tablespoon (15 ml) chinese five spice (optional) 2 teaspoon (10 ml) pink peppercorns crushed and divided half 1 tablespoon (15 ml) grated ginger 2 tablespoon (30 ml) Irresistibles toasted sesame oil 1 medium garlic clove peeled 1 teaspoon (5 ml) kosher salt 1 teaspoon (5 ml) freshly ground black pepper using Irresistibles black pepper grinder
Ham with Asian spiced glaze

Ham with Asian spiced glaze

Rate this recipe
2 Votes
4-6
Main course
0:45
Preparation
2:00
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • ham
  • 1
    bone in spiral ham
  • 1 cup
    (250 ml)
    water
  • 6-8
    bok choy cut into quaters
  • 6
    shallots peeled
  • 2
    McIntosh small apples sliced horizontally through the equator
    You might like:

    Flyer Deals  (2)
    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 2
    cinnamon
  • 4
    star anise pods

  • Glaze
  • 2 cups
    (500 ml)
    sweet apple cider
  • 1/4 cup
    (60 ml)
    Irresistibles cider vinegar with maple syrup condiment
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 3
    Selection cinnamon sticks

  • piece of ginger (2'' - 5 cm) peeled
  • 3
    star anise pods or 1 tsp (5ml) star anise seeds
  • 1 tablespoon
    (15 ml)
    chinese five spice (optional)
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 teaspoon
    (10 ml)
    pink peppercorns crushed and divided half
  • 1 tablespoon
    (15 ml)
    grated ginger
  • 2 tablespoon
    (30 ml)
    Irresistibles toasted sesame oil
  • 1
    medium garlic clove peeled
  • 1 teaspoon
    (5 ml)
    kosher salt
  • 1 teaspoon
    (5 ml)
    freshly ground black pepper using Irresistibles black pepper grinder
Imprimer ma sélection

Preparation

Ham

Bring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.

Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.

After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.

Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.

Remove ham from the oven, cover again with foil, and let rest for 15 min.

Transfer the ham to a cutting board, and carve.

Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.

Serve immediately.

Glaze

In a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.

Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.

Cook for another 10 min then remove from heat.

Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.

Note: Pink peppercorns, star anise can be found at specialty spice or grocery stores

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now