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Grilled Italian Sausage and Vegetables on Ciabatta Buns https://www.metro.ca/userfiles/image/recipes/ciabatta-saucisse-italienne-legumes- grilles-2369.jpg PT05M PT10M PT15M
Preheat barbecue to medium.In a big pot, boil sausages for 1 minute.Cut in two and barbecue about 2-3 min. per side.Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.
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4 italian sausages 1 green zucchini sliced thin lengthways 1 red pepper cut into large strips 1 onion, sliced 2 Tbsp. (30 mL) olive oil 4 ciabatta bread cut in two
Grilled Italian Sausage and Vegetables on Ciabatta Buns

Grilled Italian Sausage and Vegetables on Ciabatta Buns

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    italian sausages
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

    MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

    $5.49 ea.

    375 - 900 g, selected varieties


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    SELECTED VARIETIES


  • 1
    green zucchini sliced thin lengthways
  • 1
    red pepper cut into large strips
    You might like:

    Flyer Deals  (4)
    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 1
    onion, sliced
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS 3 lb

    SWEET ONIONS 3 lb

    $5.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    ciabatta bread cut in two
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a big pot, boil sausages for 1 minute.

Cut in two and barbecue about 2-3 min. per side.

Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.

Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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