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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grilled Italian Sausage and Vegetables on Ciabatta Buns https://www.metro.ca/userfiles/image/recipes/ciabatta-saucisse-italienne-legumes- grilles-2369.jpg PT05M PT10M PT15M
    Preheat barbecue to medium.In a big pot, boil sausages for 1 minute.Cut in two and barbecue about 2-3 min. per side.Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.
    4
    4 3 5 3
    4 italian sausages 1 green zucchini sliced thin lengthways 1 red pepper cut into large strips 1 onion, sliced 2 Tbsp. (30 mL) olive oil 4 ciabatta bread cut in two
    Grilled Italian Sausage and Vegetables on Ciabatta Buns

    Grilled Italian Sausage and Vegetables on Ciabatta Buns

    Rate this recipe
    3 Votes
    • Lactose-free
    4
    servings
    0:05
    Preparation
    0:10
    COOKING
    0:15
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      italian sausages
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      MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

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      375 - 900 g, selected varieties

      AUTHENTIC SAUSAGES

      AUTHENTIC SAUSAGES

      $4.99 /lb

      SELECTED VARIETIES

    • 1
      green zucchini sliced thin lengthways
    • 1
      red pepper cut into large strips
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      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

    • 1
      onion, sliced
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    • 2 Tbsp.
      (30 mL)
      olive oil
    • 4
      ciabatta bread cut in two
    Imprimer ma sélection

    Preparation

    Preheat barbecue to medium.

    In a big pot, boil sausages for 1 minute.

    Cut in two and barbecue about 2-3 min. per side.

    Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.

    Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.

    Source : Metro

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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