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Grilled Italian Sausage and Vegetables on Ciabatta Buns

Grilled Italian Sausage and Vegetables on Ciabatta Buns

Rate this recipe

3 Votes

Lactose-free

4

servings

0:05

Preparation

0:10

COOKING

0:15

TOTAL TIME

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Ingredients

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4

italian sausages

1

green zucchini sliced thin lengthways

1

red pepper cut into large strips

1

onion, sliced

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Flyer Deal (1)

CARROTS OR YELLOW ONIONS

2 for $5.00

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

2 Tbsp.
(30 mL)
olive oil

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Flyer Deal (1)

SAVE $4.00

BERTOLLI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

750 ml - 1 L SELECTED VARIETIES

4

ciabatta bread cut in two

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FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

$1.99 ea.

250 - 475 g, SELECTED VARIETIES

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Preparation

Preheat barbecue to medium.

In a big pot, boil sausages for 1 minute.

Cut in two and barbecue about 2-3 min. per side.

Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.

Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.