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Grilled Asparagus Caesar Salad https://www.metro.ca/userfiles/image/recipes/salade-cesar-asperges-grillees-11935.jpg PT10M PT30M PT40M
Preheat oven to 350 degrees Fahrenheit. Cut slices of bread into cubes. Drizzle half the olive oil (1.5 Tbsp) over bread with seasoning. Mix well and place in a single layer on a baking sheet. Let cook for 15 minutes or until golden. Remove from oven and set aside.Clean and trim Asparagus Spears. Drizzle with remainder of olive oil and season with salt and pepper on a shallow dish. Heat grill to medium heat (depending on your grill you may want to oil your grates). Once hot, add spears and let cook about 4 minutes per side. Remove from heat and add to your serving plate.Top with Julie Snyder Lemon Caesar Dressing. Add croutons and lots of fresh Parmesan.Serve immediately!Source : Gigi Madanipour
4-6
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4 slices Premier Moisson Old Fashioned Belgian loaf 1 teaspoon (5 mL) italian seasoning 3 tablespoons (45 mL) Extra virgin olive oil, divided 2 livres (approx. 1 kg) asparagus spears Salt and Pepper to taste 2-3 tablespoons (30-45 mL) Julie Snyder Lemon caesar dressing 1/4 cup (60 mL) freshly grated Parmesan (feel free to add more)
Grilled Asparagus Caesar Salad

Grilled Asparagus Caesar Salad

Rate this recipe
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4-6
Appetizers - Accompaniments
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices Premier Moisson Old Fashioned Belgian loaf
  • 1 teaspoon
    (5 mL)
    italian seasoning
  • 3 tablespoons
    (45 mL)
    Extra virgin olive oil, divided
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    save $4.00
    Mastro Extra Virgin Olive Oil

    Mastro Extra Virgin Olive Oil

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 2 livres
    (approx. 1 kg) asparagus spears

  • Salt and Pepper to taste
  • 2-3 tablespoons
    (30-45 mL)
    Julie Snyder Lemon caesar dressing
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    SUMMER FRESH DRESSINGS

    SUMMER FRESH DRESSINGS

    $3.99 ea.

    340 ml SELECTED VARIETIES


    SUMMER FRESH DRESSINGS

    SUMMER FRESH DRESSINGS

    $3.99 ea.

    340 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    freshly grated Parmesan (feel free to add more)
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    Parmigiano Reggiano Aged 24 Months

    Parmigiano Reggiano Aged 24 Months

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    DELI CUT, or PRICES AS MARKED


Imprimer ma sélection

Preparation

Preheat oven to 350 degrees Fahrenheit. Cut slices of bread into cubes. Drizzle half the olive oil (1.5 Tbsp) over bread with seasoning. Mix well and place in a single layer on a baking sheet. Let cook for 15 minutes or until golden. Remove from oven and set aside.

Clean and trim Asparagus Spears. Drizzle with remainder of olive oil and season with salt and pepper on a shallow dish. Heat grill to medium heat (depending on your grill you may want to oil your grates). Once hot, add spears and let cook about 4 minutes per side. Remove from heat and add to your serving plate.

Top with Julie Snyder Lemon Caesar Dressing. Add croutons and lots of fresh Parmesan.

Serve immediately!

Source : Gigi Madanipour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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