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Asparagus Salad with Orange-Sesame Dressing https://www.metro.ca/userfiles/image/recipes/salade-asperges-orange-sesame-2159.jpg PT15M PT05M PT20M
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain. In a large bowl, put asparagus, celery and pepper. Set aside. In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together. Mix in olive oil, sesame oil, basil, salt and pepper. Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
6
1 lb (450 g) fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces 3 celery, cut diagonally into 1/2 in. (1 cm) pieces 2 red or yellow peppers, cut into 1/2 in. (1 cm) pieces blood oranges, sectionned
Asparagus Salad with Orange-Sesame Dressing

Asparagus Salad with Orange-Sesame Dressing

Rate this recipe
1 Vote
  • Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 8.80/kg

  • 3
    celery, cut diagonally into 1/2 in. (1 cm) pieces
  • 2
    red or yellow peppers, cut into 1/2 in. (1 cm) pieces
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg


  • blood oranges, sectionned
  • Dressing:


    Flyer Deal  (1)
    DREW'S ORGANIC SALAD DRESSING

    DREW'S ORGANIC SALAD DRESSING

    $5.49 ea.

    360 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    orange juice
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    Flyer Deals  (2)
    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    orange zest
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    sesame oil
    You might like:

    Flyer Deal  (1)
    NUTS TO YOU NUT BUTTER

    NUTS TO YOU NUT BUTTER

    $7.49 ea.

    500 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh basil

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.

In a large bowl, put asparagus, celery and pepper. Set aside.

In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.

Mix in olive oil, sesame oil, basil, salt and pepper.

Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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