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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Asparagus Salad with Orange-Sesame Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-asperges-orange-sesame-2159.jpg
PT15M
PT05M
PT20M
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
6
Metro
1 lb (450 g) fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
3 celery, cut diagonally into 1/2 in. (1 cm) pieces
2 red or yellow peppers, cut into 1/2 in. (1 cm) pieces
blood oranges, sectionned
Asparagus Salad with Orange-Sesame Dressing
-
Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(450 g)fresh asparagus , trimmed and cut into 1/2 in. (1 cm) piecesYou might like:
Flyer Deal
(1)
-
3
celery, cut diagonally into 1/2 in. (1 cm) pieces
-
2
red or yellow peppers, cut into 1/2 in. (1 cm) piecesYou might like:
Flyer Deal
(1)
-
blood oranges, sectionned
-
Dressing:
Flyer Deals
(2)
-
1 tsp.
(5 mL)Dijon mustardYou might like:
Flyer Deal
(1)
FRENCH'S MUSTARD
$2.49 ea.
SELECTED SIZES SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
-
1/4 cup
(60 mL)orange juiceYou might like:
Flyer Deal
(1)
IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml
$1.99 ea.
SELECTED VARIETIES
-
2 tsp.
(10 mL)orange zest
-
3 Tbsp.
(45 mL)white wine vinegar
-
1/4 cup
(60 mL)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
1 tsp.
(5 mL)sesame oil
-
2 Tbsp.
(30 mL)chopped fresh basilYou might like:
Flyer Deal
(1)
CLUB HOUSE ORGANIC SPICE BAG
BUY 1 $3.29
SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.
-
Salt and pepper to taste
Preparation
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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