My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Asparagus Salad with Orange-Sesame Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-asperges-orange-sesame-2159.jpg
PT15M
PT05M
PT20M
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
6
Metro
1 lb (450 g) fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
3 celery, cut diagonally into 1/2 in. (1 cm) pieces
2 red or yellow peppers, cut into 1/2 in. (1 cm) pieces
blood oranges, sectionned
Asparagus Salad with Orange-Sesame Dressing
-
Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(450 g)fresh asparagus , trimmed and cut into 1/2 in. (1 cm) piecesYou might like:
Flyer Deal
(1)
-
3
celery, cut diagonally into 1/2 in. (1 cm) pieces
-
2
red or yellow peppers, cut into 1/2 in. (1 cm) piecesYou might like:
Flyer Deals
(4)
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
-
blood oranges, sectionnedYou might like:
Flyer Deal
(1)
-
Dressing:
-
1 tsp.
(5 mL)Dijon mustard
-
1/4 cup
(60 mL)orange juiceYou might like:
Flyer Deals
(4)
OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES
2 for $5.00
1.65 - 1.75 L, SELECTED VARIETIES
NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES
2 for $5.00
SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.
-
2 tsp.
(10 mL)orange zestYou might like:
Flyer Deal
(1)
-
3 Tbsp.
(45 mL)white wine vinegarYou might like:
Flyer Deal
(1)
-
1/4 cup
(60 mL)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
1 tsp.
(5 mL)sesame oil
-
2 Tbsp.
(30 mL)chopped fresh basil
-
Salt and pepper to tasteYou might like:
Flyer Deal
(1)
Preparation
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
