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Asparagus Salad with Orange-Sesame Dressing https://www.metro.ca/userfiles/image/recipes/salade-asperges-orange-sesame-2159.jpg PT15M PT05M PT20M
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain. In a large bowl, put asparagus, celery and pepper. Set aside. In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together. Mix in olive oil, sesame oil, basil, salt and pepper. Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
6
1 lb (450 g) fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces 3 celery, cut diagonally into 1/2 in. (1 cm) pieces 2 red or yellow peppers, cut into 1/2 in. (1 cm) pieces blood oranges, sectionned
Asparagus Salad with Orange-Sesame Dressing

Asparagus Salad with Orange-Sesame Dressing

Rate this recipe
1 Vote
  • Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
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    Asparagus PRODUCT OF PERU OR MEXICO No. 1 GRADE, 2.99/lb, 6.59/ kg 5 PK, PRODUCT OF MEXICO, 2.99 EA. Avocados Eat Smart Salad 255 - 340 g, PRODUCT OF U.S.A. 2.99 EA., SELECTED VARIETIES

    Asparagus PRODUCT OF PERU OR MEXICO No. 1 GRADE, 2.99/lb, 6.59/ kg 5 PK, PRODUCT OF MEXICO, 2.99 EA. Avocados Eat Smart Salad 255 - 340 g, PRODUCT OF U.S.A. 2.99 EA., SELECTED VARIETIES

    $2.99 ea. or /lb

  • 3
    celery, cut diagonally into 1/2 in. (1 cm) pieces
  • 2
    red or yellow peppers, cut into 1/2 in. (1 cm) pieces
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg


  • blood oranges, sectionned
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • Dressing:


    Flyer Deal  (1)
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    orange juice
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    TROPICANA ORANGE JUICE JUGS

    TROPICANA ORANGE JUICE JUGS

    $6.99 ea.

    2.63 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 tsp.
    (10 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1 tsp.
    (5 mL)
    sesame oil
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil

  • Salt and pepper to taste
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    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.

In a large bowl, put asparagus, celery and pepper. Set aside.

In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.

Mix in olive oil, sesame oil, basil, salt and pepper.

Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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