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Asparagus Salad with Orange-Sesame Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-asperges-orange-sesame-2159.jpg
PT15M
PT05M
PT20M
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.In a large bowl, put asparagus, celery and pepper. Set aside.In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.Mix in olive oil, sesame oil, basil, salt and pepper.Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
6
Metro
5
1
5
5
1 lb (450 g) fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
3 celery, cut diagonally into 1/2 in. (1 cm) pieces
2 red or yellow peppers, cut into 1/2 in. (1 cm) pieces
blood oranges, sectionned
Asparagus Salad with Orange-Sesame Dressing
-
![]()
Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(450 g)fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces
-
3
celery, cut diagonally into 1/2 in. (1 cm) pieces
-
2
red or yellow peppers, cut into 1/2 in. (1 cm) pieces
-
blood oranges, sectionned
-
Dressing:
-
1 tsp.
(5 mL)Dijon mustardYou might like:
![]()
Flyer Deal
(1)
MAILLE MUSTARD
$2.99 ea.
235 ml SELECTED VARIETIES
-
1/4 cup
(60 mL)orange juiceYou might like:
![]()
Flyer Deals
(2)
GLACÉAU VITAMIN WATER, SMART WATER OR MINUTE MAID
2 for $4.00
SELECTED SIZES, SELECTED VARIETIES OR 2.29 EA.
10 AIR MILES® Bonus Miles when buying 4
TROPICANA, SIMPLY JUICES OR MOTT'S CLAMATO
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
2 tsp.
(10 mL)orange zest
-
3 Tbsp.
(45 mL)white wine vinegarYou might like:
![]()
Flyer Deals
(2)
BRAGG VINEGAR
$6.99 ea.
946 ml or GT'S KOMBUCHA 1.4 L
SELECTION WHITE VINEGAR
$1.99 ea.
4 l SELECTED VARIETIES
-
1/4 cup
(60 mL)extra virgin olive oil
-
1 tsp.
(5 mL)sesame oil
-
2 Tbsp.
(30 mL)chopped fresh basilYou might like:
![]()
Flyer Deal
(1)
HERBS
3 for $10.00
4" POT ASSORTED VARIETIES 3.99 EA.
-
Salt and pepper to taste
Preparation
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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