Preheat barbecue to high on one side and low on the other.
Place an aluminum plate on the grill of the barbecue and heat the nuts for 30 sec.
In a bowl, mix brown sugar, cream and rum. Add to nuts and mix, let simmer 2 to 3 minutes.
Peel bananas, brush with butter and brown on the hot barbecue grill 2 to 3 minutes, while turning them. Remove bananas and place each on a crepe. Roll each banana up in the crepe, place on a plate and mask with rum caramel.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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