Preheat barbecue to high on one side and low on the other.Place an aluminum plate on the grill of the barbecue and heat the nuts for 30 sec.In a bowl, mix brown sugar, cream and rum. Add to nuts and mix, let simmer 2 to 3 minutes.Peel bananas, brush with butter and brown on the hot barbecue grill 2 to 3 minutes, while turning them. Remove bananas and place each on a crepe. Roll each banana up in the crepe, place on a plate and mask with rum caramel.

5 1 5 5

1/3 cup (80 mL) walnuts 1/2 cup (125 mL) brown sugar 1/2 cup (125 mL) 35% cream 2 Tbsp. (30 mL) brown rum 4 banana 1 Tbsp. (15 mL) butter, melted 4 commercial crepes