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Grilled Bananas and Rum Caramel https://www.metro.ca/userfiles/image/recipes/banane-grillee-caramel-rhum-4393.jpg PT10M PT08M PT18M
Preheat barbecue to high on one side and low on the other. Place an aluminum plate on the grill of the barbecue and heat the nuts for 30 sec. In a bowl, mix brown sugar, cream and rum. Add to nuts and mix, let simmer 2 to 3 minutes. Peel bananas, brush with butter and brown on the hot barbecue grill 2 to 3 minutes, while turning them. Remove bananas and place each on a crepe. Roll each banana up in the crepe, place on a plate and mask with rum caramel.
4
1/3 cup (80 mL) walnuts 1/2 cup (125 mL) brown sugar 1/2 cup (125 mL) 35% cream 2 Tbsp. (30 mL) brown rum 4 bananas 1 Tbsp. (15 mL) butter, melted 4 commercial crepes
Grilled Bananas and Rum Caramel

Grilled Bananas and Rum Caramel

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    walnuts
  • 1/2 cup
    (125 mL)
    brown sugar
    You might like:

    Flyer Deal  (1)
    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    $5.99 ea.

    454 - 907 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    35% cream
  • 2 Tbsp.
    (30 mL)
    brown rum
  • 4
    bananas
    You might like:

    Flyer Deal  (1)
    ORGANIC BANANAS

    ORGANIC BANANAS

    $0.89 /lb

    PRODUCT OF COSTA RICA 1.96/kg

  • 1 Tbsp.
    (15 mL)
    butter, melted
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 4
    commercial crepes
Imprimer ma sélection

Preparation

Preheat barbecue to high on one side and low on the other.

Place an aluminum plate on the grill of the barbecue and heat the nuts for 30 sec.

In a bowl, mix brown sugar, cream and rum. Add to nuts and mix, let simmer 2 to 3 minutes.

Peel bananas, brush with butter and brown on the hot barbecue grill 2 to 3 minutes, while turning them. Remove bananas and place each on a crepe. Roll each banana up in the crepe, place on a plate and mask with rum caramel.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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