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Pistachio Crêpes with Banana Caramel
2013-11-01
https://www.metro.ca/userfiles/image/recipes/crepe-banane-7365.jpg
PT20M
PT20M
PT40M
Pistachios: Dry roast pistachios then grind in coffee grinder to make ½ cup (125 mL).In a big bowl, combine eggs with milk and vanilla extract.Add powdered pistachios, flour and maple syrup and whisk into a smooth batter.Whisk in melted butter until smooth.Heat a non-stick skillet over medium-high heat.Pour in ¼ cup (60 mL) batter, turning and tilting skillet to spread evenly into a thin circle.When bubbles appear around the edges, flip the crêpe and cook the other side 1minute.Repeat for remaining crêpes. Keep crêpes warm.Banana caramel: Combine sugar and water in a saucepan.Bring to a boil and reduce heat to medium.Cook until mixture turns dark amber.Remove immediately from heat and add cream and butter.Stir until smooth.Add sliced bananas and spoon over hot crêpes.
12
Chef Caroline McCann
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Pistachio Crêpes with Banana Caramel
12
pancakes
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)unsalted pistachios
-
4
Selection large eggsYou might like:
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Flyer Deal
(1)
IRRESISTIBLES ORGANIC LARGE BROWN EGGS
$5.99 ea.
12 un. OR MAPLE SYRUP SELECTED SIZES SELECTED VARIETIES
-
1 1/2 cups
(375 mL)2 % milkYou might like:
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Flyer Deals
(3)
NATREL ORGANIC MILK
$4.99 ea.
2 L SELECTED VARIETIES
NATREL ORGANIC MILK
$4.99 ea.
2 L SELECTED VARIETIES
FAIRLIFE LACTOSE FREE MILK
$3.99 ea.
1.5 L SELECTED VARIETIES
-
1 tsp.
(5 mL)Irresistibles pure vanilla extractYou might like:
![]()
Flyer Deal
(1)
CLUB HOUSE FOOD COLOURING
$1.99 ea.
28 ml SELECTED VARIETIES
-
1 1/2 cups
(375 mL)Selection all-purpose flourYou might like:
![]()
Flyer Deals
(3)
BOB'S RED MILL PALEO FLOUR
$15.99 ea.
454 g, SELECTED VARIETIES
BOB'S RED MILL ALMOND FLOUR
$14.99 ea.
453 g, SELECTED VARIETIES
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
2 Tbsp.
(30 mL)Irresistibles maple syrup
-
1/4 cup
(60 mL)unsalted butter, meltedYou might like:
![]()
Flyer Deal
(1)
LACTANTIA BUTTER
$3.33 ea.
SALTED OR UNSALTED, 454 g
-
banana caramel
-
1/2 cup
(125 mL)Selection granulated sugar
-
2 Tbsp.
(30 mL)water
-
1/3 cup
(80 mL)Selection 35% creamYou might like:
![]()
Flyer Deals
(2)
LACTANTIA CREAM
2 for $7.00
SELECTED VARIETIES OR 3.99 EA.
NATREL ORGANIC CREAM
$4.49 ea.
1 L SELECTED VARIETIES
-
1 1/2 Tbsp.
(22 mL)Selection unsalted butterYou might like:
![]()
Flyer Deal
(1)
LACTANTIA BUTTER
$3.33 ea.
SALTED OR UNSALTED, 454 g
-
2
big ripe banana, sliced
Preparation
Pistachios: Dry roast pistachios then grind in coffee grinder to make ½ cup (125 mL).
In a big bowl, combine eggs with milk and vanilla extract.
Add powdered pistachios, flour and maple syrup and whisk into a smooth batter.
Whisk in melted butter until smooth.
Heat a non-stick skillet over medium-high heat.
Pour in ¼ cup (60 mL) batter, turning and tilting skillet to spread evenly into a thin circle.
When bubbles appear around the edges, flip the crêpe and cook the other side 1minute.
Repeat for remaining crêpes. Keep crêpes warm.
Banana caramel: Combine sugar and water in a saucepan.
Bring to a boil and reduce heat to medium.
Cook until mixture turns dark amber.
Remove immediately from heat and add cream and butter.
Stir until smooth.
Add sliced bananas and spoon over hot crêpes.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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