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Pistachio Crêpes with Banana Caramel 2013-11-01 https://www.metro.ca/userfiles/image/recipes/crepe-banane-7365.jpg PT20M PT20M PT40M

Pistachios: Dry roast pistachios then grind in coffee grinder to make ½ cup (125 mL).In a big bowl, combine eggs with milk and vanilla extract.Add powdered pistachios, flour and maple syrup and whisk into a smooth batter.Whisk in melted butter until smooth.Heat a non-stick skillet over medium-high heat.Pour in ¼ cup (60 mL) batter, turning and tilting skillet to spread evenly into a thin circle.When bubbles appear around the edges, flip the crêpe and cook the other side 1minute.Repeat for remaining crêpes. Keep crêpes warm.Banana caramel: Combine sugar and water in a saucepan.Bring to a boil and reduce heat to medium.Cook until mixture turns dark amber.Remove immediately from heat and add cream and butter.Stir until smooth.Add sliced bananas and spoon over hot crêpes.

12 Chef Caroline McCann

3 4 5 1

Pistachio Crêpes with Banana Caramel

Rate this recipe

4 Votes

pancakes

0:20

Preparation

0:20

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

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1 cup
(250 mL)
unsalted pistachios

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WONDERFUL SHELLED PISTACHIOS

$7.99 ea.

155 - 170 g SELECTED VARIETIES

WONDERFUL SHELLED PISTACHIOS

$7.99 ea.

155 - 170 g SELECTED VARIETIES

4

Selection large eggs

1 1/2 cups
(375 mL)
2 % milk

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ORGANIC MEADOW MILK

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2 L

NATREL ORGANIC, LACTOSE FREE OR PLUS MILK

$5.99 ea.

2 L SELECTED VARIETIES

NATREL ORGANIC, LACTOSE FREE OR PLUS MILK

$5.99 ea.

2 L SELECTED VARIETIES

1 tsp.
(5 mL)
Irresistibles pure vanilla extract

1 1/2 cups
(375 mL)
Selection all-purpose flour

2 Tbsp.
(30 mL)
Irresistibles maple syrup

1/4 cup
(60 mL)
unsalted butter, melted

banana caramel

1/2 cup
(125 mL)
Selection granulated sugar

2 Tbsp.
(30 mL)
water

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FIJI NATURAL SPRING WATER

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1 L

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6 X 1.5 L SELECTED VARIETIES

save $3.50

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6 X 1.5 L SELECTED VARIETIES

1/3 cup
(80 mL)
Selection 35% cream

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SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

1 1/2 Tbsp.
(22 mL)
Selection unsalted butter

2

big ripe banana, sliced

Imprimer ma sélection

Preparation

Pistachios: Dry roast pistachios then grind in coffee grinder to make ½ cup (125 mL).

In a big bowl, combine eggs with milk and vanilla extract.

Add powdered pistachios, flour and maple syrup and whisk into a smooth batter.

Whisk in melted butter until smooth.

Heat a non-stick skillet over medium-high heat.

Pour in ¼ cup (60 mL) batter, turning and tilting skillet to spread evenly into a thin circle.

When bubbles appear around the edges, flip the crêpe and cook the other side 1minute.

Repeat for remaining crêpes. Keep crêpes warm.

Banana caramel: Combine sugar and water in a saucepan.

Bring to a boil and reduce heat to medium.

Cook until mixture turns dark amber.

Remove immediately from heat and add cream and butter.

Stir until smooth.

Add sliced bananas and spoon over hot crêpes.

Source : Chef Caroline McCann

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.