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Grilled Cheese Sandwich with Mozzarellissima https://www.metro.ca/userfiles/image/recipes/Sandwich-grille-fromage-Mozzarellissima-6637.jpg PT10M PT04M PT14M
Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne. Cover with remaining bread slices to make sandwiches. Heat a large non-stick skillet over medium heat. Add half the oil. Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process. To serve, cut each sandwich into four triangles and garnish with a skewer of condiments. All rights reserved © Saputo inc. 2010
4
8 slices italian bread 10 oz (300 g) mozzarellissima cheese, sliced 4 oz (120 g) mushrooms, thinly sliced 3 green onions, thinly sliced ground Cayenne to taste 4 Tbsp. (60 mL) olive oil 4 mini skewers olives and condiments
Grilled Cheese Sandwich with Mozzarellissima

Grilled Cheese Sandwich with Mozzarellissima

Rate this recipe
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4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    slices italian bread
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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 10 oz
    (300 g)
    mozzarellissima cheese, sliced
  • 4 oz
    (120 g)
    mushrooms, thinly sliced
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    SELECTED VARIETIES

  • 3
    green onions, thinly sliced

  • ground Cayenne to taste
  • 4 Tbsp.
    (60 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 4
    mini skewers olives and condiments
Imprimer ma sélection

Preparation

Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne.

Cover with remaining bread slices to make sandwiches.

Heat a large non-stick skillet over medium heat. Add half the oil.

Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process.

To serve, cut each sandwich into four triangles and garnish with a skewer of condiments.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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