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Grilled Cheese Sandwich with Mozzarellissima https://www.metro.ca/userfiles/image/recipes/Sandwich-grille-fromage-Mozzarellissima-6637.jpg PT10M PT04M PT14M
Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne.Cover with remaining bread slices to make sandwiches.Heat a large non-stick skillet over medium heat. Add half the oil.Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process.To serve, cut each sandwich into four triangles and garnish with a skewer of condiments.All rights reserved © Saputo inc. 2010
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8 slices italian bread 10 oz (300 g) mozzarellissima cheese, sliced 4 oz (120 g) mushrooms, thinly sliced 3 green onions, thinly sliced ground Cayenne to taste 4 Tbsp. (60 mL) olive oil 4 mini skewers olives and condiments
Grilled Cheese Sandwich with Mozzarellissima

Grilled Cheese Sandwich with Mozzarellissima

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4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

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Ingredients

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  • 8
    slices italian bread
  • 10 oz
    (300 g)
    mozzarellissima cheese, sliced
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    TRE STELLE MOZZARELLA BALL

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    340 g


  • 4 oz
    (120 g)
    mushrooms, thinly sliced
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  • 3
    green onions, thinly sliced

  • ground Cayenne to taste
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    SIMPLY ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    olive oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 4
    mini skewers olives and condiments
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Preparation

Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne.

Cover with remaining bread slices to make sandwiches.

Heat a large non-stick skillet over medium heat. Add half the oil.

Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process.

To serve, cut each sandwich into four triangles and garnish with a skewer of condiments.

All rights reserved © Saputo inc. 2010

Source : Saputo

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