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Ham, Cheese and Avocado Sandwiches https://www.metro.ca/userfiles/image/recipes/croque-monsieur-avocat-3468.jpg PT10M PT08M PT18M
Preheat oven to 375°F / 190°C. In a bowl, mash avocado with lemon juice. Season to taste. Spread each slice of bread with mashed avocado, top with 2 slices of ham, 2 slices of tomato, some sliced olives and 1 slice of Provolone. Place open-faced sandwiches on a baking sheet and bake 8 minutes or until cheese begins to melt, then broil 2 minutes.
1
1/2 ripe avocado 2 Tbsp. (30 mL) lemon juice salt and pepper to taste 2 slices bread 4 cooked ham 4 tomato 3 Tbsp. (45 mL) sliced stuffed green olives 2 provolone cheese
Ham, Cheese and Avocado Sandwiches

Ham, Cheese and Avocado Sandwiches

Rate this recipe
6 Votes
1
serving
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2
    ripe avocado
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    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

  • 2 Tbsp.
    (30 mL)
    lemon juice

  • salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • 2
    slices bread
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 4
    cooked ham
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    Flyer Deals  (2)
    SAVE $4.57/LB
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    $8.99 /lb

    REGULAR OR LIGHT, DELI CUT OR SLICED 1.98/100 g

    MASTRO TUSCANY OR ROSEMARY HAM

    MASTRO TUSCANY OR ROSEMARY HAM

    $9.89 /lb

    DELI SLICED 2.18/100 g

  • 4
    tomato
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 3 Tbsp.
    (45 mL)
    sliced stuffed green olives
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    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    $0.99 ea.

    375 ml SELECTED VARIETIES

  • 2
    provolone cheese
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    PROVOLONE CHEESE

    PROVOLONE CHEESE

    $8.99 /lb

    REGULAR OR LIGHT DELI SLICED 1.98/100 g

Imprimer ma sélection

Preparation

Preheat oven to 375°F / 190°C.

In a bowl, mash avocado with lemon juice. Season to taste.

Spread each slice of bread with mashed avocado, top with 2 slices of ham, 2 slices of tomato, some sliced olives and 1 slice of Provolone.

Place open-faced sandwiches on a baking sheet and bake 8 minutes or until cheese begins to melt, then broil 2 minutes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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