Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Chicken Breast with Fresh Peach Ginger Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-sauce-gingembre-peches-4022.jpg PT20M PT20M PT12H40M
In a hot skillet, cook onions and sugar about 5 min. until caramelized. Stir in remaining marinade ingredients and cook for 1 minute. Remove from heat and let cool. Put chicken in a resealable plastic bag. Pour in half of the marinade; close bag and refrigerate some 12 hours.Set aside and refrigerate remaining marinade. Heat barbecue to medium. Remove chicken from bag and drain. Discard marinade. Barbecue chicken on an oiled grill about 15 minutes or until a meat thermometer reads 180°F (82°C). Peach sauce: Blanch peaches in boiling water for 1 minute for easy peeling. Peel, pit and quarter peaches. In a small pan, bring reserved marinade to a boil and cook about 5 minutes until reduced by half. Stir in peaches and cook until just heated through. Spoon sauce over grilled chicken and top with chives.
4
4 chicken breasts 2 tsp. (10 mL) canola oil 2 fresh peaches 1 Tbsp. (15 mL) chopped fresh chives
Grilled Chicken Breast with Fresh Peach Ginger Sauce

Grilled Chicken Breast with Fresh Peach Ginger Sauce

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
12:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    onion, chopped fine
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    red wine
  • 1/3 cup
    (80 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    minced ginger root
  • 3/4 tsp.
    (3 mL)
    ground cinnamon

  • freshly ground pepper to taste
  • 4
    chicken breasts
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 2 tsp.
    (10 mL)
    canola oil
  • 2
    fresh peaches
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE PRIMA GATTIE PEACHES

    EXTRA LARGE PRIMA GATTIE PEACHES

    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

  • 1 Tbsp.
    (15 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

In a hot skillet, cook onions and sugar about 5 min. until caramelized.

Stir in remaining marinade ingredients and cook for 1 minute.

Remove from heat and let cool.

Put chicken in a resealable plastic bag. Pour in half of the marinade; close bag and refrigerate some 12 hours.Set aside and refrigerate remaining marinade.

Heat barbecue to medium.

Remove chicken from bag and drain.

Discard marinade.

Barbecue chicken on an oiled grill about 15 minutes or until a meat thermometer reads 180°F (82°C).

Peach sauce:

Blanch peaches in boiling water for 1 minute for easy peeling. Peel, pit and quarter peaches.

In a small pan, bring reserved marinade to a boil and cook about 5 minutes until reduced by half.

Stir in peaches and cook until just heated through.

Spoon sauce over grilled chicken and top with chives.

Source : Le Poulet du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.