In a hot skillet, cook onions and sugar about 5 min. until caramelized.
Stir in remaining marinade ingredients and cook for 1 minute.
Remove from heat and let cool.
Put chicken in a resealable plastic bag. Pour in half of the marinade; close bag and refrigerate some 12 hours.Set aside and refrigerate remaining marinade.
Heat barbecue to medium.
Remove chicken from bag and drain.
Barbecue chicken on an oiled grill about 15 minutes or until a meat thermometer reads 180°F (82°C).
Blanch peaches in boiling water for 1 minute for easy peeling. Peel, pit and quarter peaches.
In a small pan, bring reserved marinade to a boil and cook about 5 minutes until reduced by half.
Stir in peaches and cook until just heated through.
Spoon sauce over grilled chicken and top with chives.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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