Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Grilled Chicken Breast with Fresh Peach Ginger Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-sauce-gingembre-peches-4022.jpg PT20M PT20M PT12H40M
In a hot skillet, cook onions and sugar about 5 min. until caramelized. Stir in remaining marinade ingredients and cook for 1 minute. Remove from heat and let cool. Put chicken in a resealable plastic bag. Pour in half of the marinade; close bag and refrigerate some 12 hours.Set aside and refrigerate remaining marinade. Heat barbecue to medium. Remove chicken from bag and drain. Discard marinade. Barbecue chicken on an oiled grill about 15 minutes or until a meat thermometer reads 180°F (82°C). Peach sauce: Blanch peaches in boiling water for 1 minute for easy peeling. Peel, pit and quarter peaches. In a small pan, bring reserved marinade to a boil and cook about 5 minutes until reduced by half. Stir in peaches and cook until just heated through. Spoon sauce over grilled chicken and top with chives.
4
0 0 0 0
4 chicken breasts 2 tsp. (10 mL) canola oil 2 fresh peaches 1 Tbsp. (15 mL) chopped fresh chives
Grilled Chicken Breast with Fresh Peach Ginger Sauce

Grilled Chicken Breast with Fresh Peach Ginger Sauce

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
12:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • marinade

  • 1
    onion, chopped fine
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $4.49 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 cup
    (250 mL)
    red wine
  • 1/3 cup
    (80 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    minced ginger root
  • 3/4 tsp.
    (3 mL)
    ground cinnamon

  • freshly ground pepper to taste
  • 4
    chicken breasts
  • 2 tsp.
    (10 mL)
    canola oil
    You might like:

    Flyer Deal  (1)
    MAZOLA CORN, VEGETABLE OR CANOLA OIL

    MAZOLA CORN, VEGETABLE OR CANOLA OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

  • 2
    fresh peaches
    You might like:

    Flyer Deal  (1)
    PEACHES

    PEACHES

    $3.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 8.80/kg

  • 1 Tbsp.
    (15 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

In a hot skillet, cook onions and sugar about 5 min. until caramelized.

Stir in remaining marinade ingredients and cook for 1 minute.

Remove from heat and let cool.

Put chicken in a resealable plastic bag. Pour in half of the marinade; close bag and refrigerate some 12 hours.Set aside and refrigerate remaining marinade.

Heat barbecue to medium.

Remove chicken from bag and drain.

Discard marinade.

Barbecue chicken on an oiled grill about 15 minutes or until a meat thermometer reads 180°F (82°C).

Peach sauce:

Blanch peaches in boiling water for 1 minute for easy peeling. Peel, pit and quarter peaches.

In a small pan, bring reserved marinade to a boil and cook about 5 minutes until reduced by half.

Stir in peaches and cook until just heated through.

Spoon sauce over grilled chicken and top with chives.

Source : Le Poulet du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand