Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Chicken Breasts with Pine Nut Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-noix-pin-1470.jpg PT15M PT30M PT45M
Preheat the barbecue to medium heat. In a pan, brown the pine nuts for 1 minute in the olive oil. Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve. Place chicken breasts on a sheet of oiled aluminium foil. Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
4
4 fresh boneless chicken breasts 1/2 cup (125 mL) pine nuts 3 Tbsp. (45 mL) extra virgin olive oil 1 medium tomato, chopped and seeded 1 Tbsp. (15 mL) chicken concentrate 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) Dijon mustard
Grilled Chicken Breasts with Pine Nut Sauce

Grilled Chicken Breasts with Pine Nut Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
Grilled Chicken Breasts with Pine Nut Sauce
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh boneless chicken breasts
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    $5.00 ea.

    200 g

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $1.99 /100 g

    DELI SLICED SELECTED VARIETIES 9.03/lb

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    pine nuts
    You might like:

    Flyer Deals  (3)
    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    $9.99 ea.

    SELECTION ALMONDS

    SELECTION ALMONDS

    $2.99 ea.

    100 g

    SELECTION COCONUT

    SELECTION COCONUT

    $2.49 ea.

    200 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1
    medium tomato, chopped and seeded
    You might like:

    Flyer Deals  (4)
    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    chicken concentrate
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, brown the pine nuts for 1 minute in the olive oil.

Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.

Place chicken breasts on a sheet of oiled aluminium foil.

Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.