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Grilled Chicken Breasts with Pine Nut Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-noix-pin-1470.jpg PT15M PT30M PT45M
Preheat the barbecue to medium heat. In a pan, brown the pine nuts for 1 minute in the olive oil. Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve. Place chicken breasts on a sheet of oiled aluminium foil. Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
4
4 fresh boneless chicken breasts 1/2 cup (125 mL) pine nuts 3 Tbsp. (45 mL) extra virgin olive oil 1 medium tomato, chopped and seeded 1 Tbsp. (15 mL) chicken concentrate 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) Dijon mustard
Grilled Chicken Breasts with Pine Nut Sauce

Grilled Chicken Breasts with Pine Nut Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
Grilled Chicken Breasts with Pine Nut Sauce
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh boneless chicken breasts
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    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    pine nuts
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    SELECTION WALNUTS

    SELECTION WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1
    medium tomato, chopped and seeded
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    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1 Tbsp.
    (15 mL)
    chicken concentrate
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, brown the pine nuts for 1 minute in the olive oil.

Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.

Place chicken breasts on a sheet of oiled aluminium foil.

Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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