Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Chicken Breasts with Pine Nut Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-noix-pin-1470.jpg
PT15M
PT30M
PT45M
Preheat the barbecue to medium heat.In a pan, brown the pine nuts for 1 minute in the olive oil.Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.Place chicken breasts on a sheet of oiled aluminium foil.Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
4
Metro
4
2
5
4
4 fresh boneless chicken breasts
pine nut basting sauce
1/2 cup (125 mL) pine nuts
3 Tbsp. (45 mL) extra virgin olive oil
1 medium tomato, chopped and seeded
1 Tbsp. (15 mL) chicken concentrate
2 Tbsp. (30 mL) white wine
1 Tbsp. (15 mL) Dijon mustard
Grilled Chicken Breasts with Pine Nut Sauce
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4
fresh boneless chicken breasts
-
pine nut basting sauce
-
1/2 cup
(125 mL)pine nutsYou might like:
![]()
Flyer Deals
(4)
IRRESISTIBLES MIXED NUTS TRAY
$24.99 ea.
1.47 kg
IRRESISTIBLES PREMIUM SNACKING TRAYS
$12.99 ea.
525 - 700 g SELECTED VARIETIES
JUMBO CHESTNUTS
$5.99 /lb
PRODUCT OF ITALY
IRRESISTIBLES SWEET & SALTY GIFT BASKETS
$39.99 ea.
1.2 kg
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1
medium tomato, chopped and seeded
-
1 Tbsp.
(15 mL)chicken concentrate
-
2 Tbsp.
(30 mL)white wine
-
1 Tbsp.
(15 mL)Dijon mustard
Preparation
Preheat the barbecue to medium heat.
In a pan, brown the pine nuts for 1 minute in the olive oil.
Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.
Place chicken breasts on a sheet of oiled aluminium foil.
Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
