Preheat the barbecue to medium heat.
In a pan, brown the pine nuts for 1 minute in the olive oil.
Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.
Place chicken breasts on a sheet of oiled aluminium foil.
Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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