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Grilled Chicken Breasts with Peanut Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-arachides-1469.jpg PT30M PT30M PT1H00M
Preheat the barbecue to medium heat.In a pan, brown the onion in a butter/oil mixture. Add remaining sauce ingredients and bring to a boil. Cook for 1 to 2 minutes. Remove from heat and reserve.Place chicken breasts on an oiled grill and barbecue 5 to 7 minutes per side.Top chicken breasts with sauce and serve.
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4 fresh boneless chicken breasts peanut sauce 1 medium onion, chopped 1/3 cup (80 mL) peanut butter 2 Tbsp. (30 mL) Tamari sauce 1/4 cup (60 mL) 2% milk 1/3 cup (80 mL) reconstituted chicken broth 2 Tbsp. (30 mL) corn syrup 1 tsp. (5 mL) cayenne pepper
Grilled Chicken Breasts with Peanut Sauce

Grilled Chicken Breasts with Peanut Sauce

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4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 4
    fresh boneless chicken breasts

  • peanut sauce
  • 1
    medium onion, chopped
  • 1/3 cup
    (80 mL)
    peanut butter
  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 1/4 cup
    (60 mL)
    2% milk
  • 1/3 cup
    (80 mL)
    reconstituted chicken broth
  • 2 Tbsp.
    (30 mL)
    corn syrup
  • 1 tsp.
    (5 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, brown the onion in a butter/oil mixture. Add remaining sauce ingredients and bring to a boil. Cook for 1 to 2 minutes. Remove from heat and reserve.

Place chicken breasts on an oiled grill and barbecue 5 to 7 minutes per side.

Top chicken breasts with sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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