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Grilled Chicken Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-poulet-grille-3442.jpg PT25M PT10M PT3H35M
Mix marinade ingredients together.Marinate chicken in the refrigerator for at least 3 hours.Mix fruit salad ingredients and let stand in the refrigerator.Preheat barbecue to medium.Drain chicken breasts.Cook chicken 4-5 minutes per side.Spoon salad into soup plates.Cut hot chicken into thin slices and, while still hot, lay over salads.Serve immediately.
4
4 1 4 4
4 plain boneless chicken breasts
Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • marinade


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  • 1/4 cup
    (60 mL)
    coconut milk

  • juice of 1 lime
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  • 1
    jalapeño, chopped
  • 4-5
    drops balsamic vinegar
  • 1 tsp.
    (5 mL)
    fresh grated ginger
  • 2 tsp.
    (10 mL)
    chopped garlic
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    115 g PRODUCT OF ONTARIO


  • 4
    plain boneless chicken breasts
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    FRESH STUFFED CHICKEN BREAST BONELESS SKINLESS

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    SELECTED VARIETIES 13.21/kg


    IRRESISTIBLES ARTISAN TURKEY BREAST OR ARLA HAVARTI CHEESE

    IRRESISTIBLES ARTISAN TURKEY BREAST OR ARLA HAVARTI CHEESE

    $10.99 /lb

    DELI SLICED, SELECTED VARIETIES, 2.42/100 G


  • 4
    clementines, cut up
  • 1
    ripe mango, diced
  • 1/2
    pineapple, diced
  • 2
    pears, diced
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  • 1/4 cup
    (60 mL)
    seedless red grapes
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  • 1/4 cup
    (60 mL)
    halved strawberries
  • 1/4 cup
    (60 mL)
    honeydew melons, diced
  • 1/4 cup
    (60 mL)
    cantaloupe
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  • 1 cup
    (250 mL)
    pure unsweetened orange juice
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    ANNIE'S PASTA OR KIJU JUICE

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  • 5-10
    cardamom seeds
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  • 2 Tbsp.
    (30 mL)
    pure maple syrup
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Imprimer ma sélection

Preparation

Mix marinade ingredients together.

Marinate chicken in the refrigerator for at least 3 hours.

Mix fruit salad ingredients and let stand in the refrigerator.

Preheat barbecue to medium.

Drain chicken breasts.

Cook chicken 4-5 minutes per side.

Spoon salad into soup plates.

Cut hot chicken into thin slices and, while still hot, lay over salads.

Serve immediately.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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