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Mix marinade ingredients together.
Marinate chicken in the refrigerator for at least 3 hours.
Mix fruit salad ingredients and let stand in the refrigerator.
Preheat barbecue to medium.
Drain chicken breasts.
Cook chicken 4-5 minutes per side.
Spoon salad into soup plates.
Cut hot chicken into thin slices and, while still hot, lay over salads.
Serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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