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Grilled Chicken Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-poulet-grille-3442.jpg PT25M PT10M PT3H35M
Mix marinade ingredients together. Marinate chicken in the refrigerator for at least 3 hours. Mix fruit salad ingredients and let stand in the refrigerator. Preheat barbecue to medium. Drain chicken breasts. Cook chicken 4-5 minutes per side. Spoon salad into soup plates. Cut hot chicken into thin slices and, while still hot, lay over salads. Serve immediately.
4
4 plain boneless chicken breasts
Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
3:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    coconut milk
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    THAI KITCHEN COCONUT MILK

    THAI KITCHEN COCONUT MILK

    $3.79 ea.

    400 ml SELECTED VARIETIES

    COCONUT DREAM BEVERAGE

    COCONUT DREAM BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES


  • juice of 1 lime
  • 1
    jalapeño, chopped
  • 4-5
    drops balsamic vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh grated ginger
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 4
    plain boneless chicken breasts
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    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 4
    clementines, cut up
  • 1
    ripe mango, diced
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    RED OR ATAULFO MANGOES

    RED OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO

  • 1/2
    pineapple, diced
  • 2
    pears, diced
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    Flyer Deal  (1)
    FORELLE PEARS

    FORELLE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg

  • 1/4 cup
    (60 mL)
    seedless red grapes
  • 1/4 cup
    (60 mL)
    halved strawberries
  • 1/4 cup
    (60 mL)
    honeydew melons, diced
  • 1/4 cup
    (60 mL)
    cantaloupe
  • 1 cup
    (250 mL)
    pure unsweetened orange juice
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    YOGA NECTARS OR VITA SANA JUICE

    YOGA NECTARS OR VITA SANA JUICE

    $1.99 ea.

    700 ml, SELECTED VARIETIES

    SAVE UP TO $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $4.99 ea.

    2.5 L SELECTED VARIETIES

  • 5-10
    cardamom seeds
  • 2 Tbsp.
    (30 mL)
    pure maple syrup
Imprimer ma sélection

Preparation

Mix marinade ingredients together.

Marinate chicken in the refrigerator for at least 3 hours.

Mix fruit salad ingredients and let stand in the refrigerator.

Preheat barbecue to medium.

Drain chicken breasts.

Cook chicken 4-5 minutes per side.

Spoon salad into soup plates.

Cut hot chicken into thin slices and, while still hot, lay over salads.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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