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Grilled Chicken Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-poulet-grille-3442.jpg PT25M PT10M PT3H35M
Mix marinade ingredients together. Marinate chicken in the refrigerator for at least 3 hours. Mix fruit salad ingredients and let stand in the refrigerator. Preheat barbecue to medium. Drain chicken breasts. Cook chicken 4-5 minutes per side. Spoon salad into soup plates. Cut hot chicken into thin slices and, while still hot, lay over salads. Serve immediately.
4
4 1 4 4
4 plain boneless chicken breasts
Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • marinade

  • 1/4 cup
    (60 mL)
    coconut milk
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    1 L, SELECTED VARIETIES OR 3.99 EA.


  • juice of 1 lime
  • 1
    jalapeño, chopped
  • 4-5
    drops balsamic vinegar
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    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh grated ginger
  • 2 tsp.
    (10 mL)
    chopped garlic
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    85 g PRODUCT OF SPAIN

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    5 Pk PRODUCT OF CHINA

  • 4
    plain boneless chicken breasts
  • 4
    clementines, cut up
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  • 1
    ripe mango, diced
  • 1/2
    pineapple, diced
  • 2
    pears, diced
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    ANJOU PEARS

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    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE

    ASIAN YELLOW PEARS, FUJI APPLES

    ASIAN YELLOW PEARS, FUJI APPLES

    $1.88 /lb

    PRODUCT OF CHINA, FANCY GRADE OR PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.14/KG

  • 1/4 cup
    (60 mL)
    seedless red grapes
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  • 1/4 cup
    (60 mL)
    halved strawberries
  • 1/4 cup
    (60 mL)
    honeydew melons, diced
  • 1/4 cup
    (60 mL)
    cantaloupe
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  • 1 cup
    (250 mL)
    pure unsweetened orange juice
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    SAVE $2.00
    TROPICANA OR SIMPLY REFRIGERATED JUICE

    TROPICANA OR SIMPLY REFRIGERATED JUICE

    $2.99 ea.

    6 X 236 ml, 1.54 - 1.75 L SELECTED VARIETIES

    BOLTHOUSE JUICES

    BOLTHOUSE JUICES

    $4.99 ea.

    946 ml SELECTED VARIETIES

    SAVE $1.58 ON 2
    KIJU ORGANIC JUICE OR ANNIE'S PASTA MEAL

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    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.79 EA.

  • 5-10
    cardamom seeds
  • 2 Tbsp.
    (30 mL)
    pure maple syrup
Imprimer ma sélection

Preparation

Mix marinade ingredients together.

Marinate chicken in the refrigerator for at least 3 hours.

Mix fruit salad ingredients and let stand in the refrigerator.

Preheat barbecue to medium.

Drain chicken breasts.

Cook chicken 4-5 minutes per side.

Spoon salad into soup plates.

Cut hot chicken into thin slices and, while still hot, lay over salads.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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