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Honey-Glazed Grilled Fruit https://www.metro.ca/userfiles/image/recipes/fruits-grilles-glaces-miel-6239.jpg PT10M PT10M PT20M
Heat Irresistibles Orange Juice, Selection Unsalted Butter, Selection Liquid Honey and 1 Selection Cinnamon Stick in a small saucepan over medium heat until bubbly and melted. Simmer for 10 minutes until slightly syrupy. Thread fresh fruit (cubed pineapple, melon, peach or banana, whole strawberries, halved plums) onto kabob skewers. Grill over medium heat for 8 to 10 minutes, turning often and drizzling with the orange juice mixture, until tender and browned.
4
1/2 cup (125 mL) orange juice 1/2 cup (125 mL) unsalted butter 1/2 cup (125 mL) Liquid honey 1 cinnamon fresh fruit (cubed pineapple, melon, peach or banana, whole strawberries, halved plums)
Honey-Glazed Grilled Fruit

Honey-Glazed Grilled Fruit

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

  • 1/2 cup
    (125 mL)
    orange juice
  • 1/2 cup
    (125 mL)
    unsalted butter
  • 1/2 cup
    (125 mL)
    Liquid honey
  • 1
    cinnamon

  • fresh fruit (cubed pineapple, melon, peach or banana, whole strawberries, halved plums)
Imprimer ma sélection

Preparation

Heat Irresistibles Orange Juice, Selection Unsalted Butter, Selection Liquid Honey and 1 Selection Cinnamon Stick in a small saucepan over medium heat until bubbly and melted. Simmer for 10 minutes until slightly syrupy.

Thread fresh fruit (cubed pineapple, melon, peach or banana, whole strawberries, halved plums) onto kabob skewers. Grill over medium heat for 8 to 10 minutes, turning often and drizzling with the orange juice mixture, until tender and browned.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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