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Grilled Chicken Sandwiches https://www.metro.ca/userfiles/image/recipes/ciabatta-poulet-5663.jpg PT10M PT15M PT25M
In a skillet, heat oil on medium-high and brown chicken breasts or strips.Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.Cut chicken into thin slices and keep warm.Split ciabattas lengthways, open and spread with pesto.Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.Remove when cheese is melted.
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2 boneless, skinless chicken breast or chicken breast strips 2 Tbsp. (30 mL) extra virgin olive oil 4 regular allegro ciabatta buns 3/4 cup (190 mL) pesto 5 to 7 oz (150 to 200 g) brie, cut into 4 slices 1 mango, cut into thin strips 3 1/4 cups (815 mL) baby spinach
Grilled Chicken Sandwiches

Grilled Chicken Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless, skinless chicken breast or chicken breast strips
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4
    regular allegro ciabatta buns
    You might like:

    Flyer Deals  (2)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 3/4 cup
    (190 mL)
    pesto
  • 5 to 7 oz
    (150 to 200 g)
    brie, cut into 4 slices
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


  • 1
    mango, cut into thin strips
  • 3 1/4 cups
    (815 mL)
    baby spinach
Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high and brown chicken breasts or strips.

Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.

Cut chicken into thin slices and keep warm.

Split ciabattas lengthways, open and spread with pesto.

Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.

Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.

Remove when cheese is melted.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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