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Grilled Chicken Sandwiches https://www.metro.ca/userfiles/image/recipes/ciabatta-poulet-5663.jpg PT10M PT15M PT25M
In a skillet, heat oil on medium-high and brown chicken breasts or strips. Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut. Cut chicken into thin slices and keep warm. Split ciabattas lengthways, open and spread with pesto. Layer bottom half with mango, sliced chicken and brie, and finally baby spinach. Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula. Remove when cheese is melted.
4
2 boneless, skinless chicken breasts or chicken breast strips 2 Tbsp. (30 mL) extra virgin olive oil 4 regular allegro ciabatta buns 3/4 cup (190 mL) pesto 5 to 7 oz (150 to 200 g) brie, cut into 4 slices 1 mango, cut into thin strips 3 1/4 cups (815 mL) baby spinach
Grilled Chicken Sandwiches

Grilled Chicken Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    boneless, skinless chicken breasts or chicken breast strips
    You might like:

    Flyer Deals  (2)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/KG

    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS AND SKINLESS SELECTED VARIETIES 13.21/kg

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4
    regular allegro ciabatta buns
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $3.38 ON 2
    VILLAGGIO BUNS

    VILLAGGIO BUNS

    2 for $5.00 OR 2.99 EA

    PKG OF 6 - 8 OR BREAD 600 - 675 g DEMPSTER'S BAGELS PKG OF 6 OR SMART BREAD 650 g SELECTED VARIETIES

    DEMPSTER'S RYE BREAD

    DEMPSTER'S RYE BREAD

    $3.29 ea.

    450 g SELECTED VARIETIES

    HOMESTYLE WHITE OR WHOLE WHEAT BREAD

    HOMESTYLE WHITE OR WHOLE WHEAT BREAD

    $2.99 ea.

    675 g SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    pesto
  • 5 to 7 oz
    (150 to 200 g)
    brie, cut into 4 slices
  • 1
    mango, cut into thin strips
  • 3 1/4 cups
    (815 mL)
    baby spinach
Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high and brown chicken breasts or strips.

Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.

Cut chicken into thin slices and keep warm.

Split ciabattas lengthways, open and spread with pesto.

Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.

Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.

Remove when cheese is melted.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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