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Grilled Chicken Sandwiches https://www.metro.ca/userfiles/image/recipes/ciabatta-poulet-5663.jpg PT10M PT15M PT25M
In a skillet, heat oil on medium-high and brown chicken breasts or strips.Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.Cut chicken into thin slices and keep warm.Split ciabattas lengthways, open and spread with pesto.Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.Remove when cheese is melted.
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2 boneless, skinless chicken breast or chicken breast strips 2 Tbsp. (30 mL) extra virgin olive oil 4 regular allegro ciabatta buns 3/4 cup (190 mL) pesto 5 to 7 oz (150 to 200 g) brie, cut into 4 slices 1 mango, cut into thin strips 3 1/4 cups (815 mL) baby spinach
Grilled Chicken Sandwiches

Grilled Chicken Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless, skinless chicken breast or chicken breast strips
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    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    $6.00 ea.

    175 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 4
    regular allegro ciabatta buns
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ROTI FLAT BREAD

    IRRESISTIBLES ROTI FLAT BREAD

    $3.99 ea.

    750 g SELECTED VARIETIES


    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


  • 3/4 cup
    (190 mL)
    pesto
  • 5 to 7 oz
    (150 to 200 g)
    brie, cut into 4 slices
  • 1
    mango, cut into thin strips
    You might like:

    Flyer Deal  (1)
    RED OR HONEY ATAULFO MANGOES

    RED OR HONEY ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO


  • 3 1/4 cups
    (815 mL)
    baby spinach
Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high and brown chicken breasts or strips.

Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.

Cut chicken into thin slices and keep warm.

Split ciabattas lengthways, open and spread with pesto.

Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.

Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.

Remove when cheese is melted.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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