Combine all the ingredients in a bowl.
In a non-stick skillet sprayed with cooking spray, cook the chicken breasts for 5 minutes on each side over medium heat. Reduce the heat, cover and cook 5 minutes longer. Check that the chicken is thoroughly cooked. Remove and slice lengthwise in half.
Spread each slice of bread with citrus mayonnaise. On one slice place 1 lettuce leaf, 1/2 chicken breast, 2 slices of tomato and 2 slices of avocado. Top with a second slice of bread.
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Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
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