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Grilled Egg-avocado Salad Sandwich https://www.metro.ca/userfiles/image/recipes/null PT15M PT05M PT20M
In a bowl, mash eggs and avocado together.Add green onion, dill, mustard and lemon juice. Season to taste.Top 4 slices of bread with egg-avocado salad and spread chèvre cheese on the remaining slices.Combine to make up sandwiches.In a skillet over medium heat, grill sandwiches in a little oil 2 minutes or so per side, pressing with a spatula to flatten (or cook in a panini grill). Serve hot.
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4 hard boiled eggs, sliced 1 ripe avocado 1 green onions, chopped fine 1 Tbsp. (15 mL) chopped dill 1 tsp. (5 mL) Irresistibles Dijon mustard 1/2 lemon, juiced salt and pepper to taste 8 slices Irresistibles multigrain bread 1/2 cup (125 mL) fresh chèvre cheese sufficient quantity, vegetable oil

Grilled Egg-avocado Salad Sandwich

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4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    hard boiled eggs, sliced
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1
    ripe avocado
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    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1
    green onions, chopped fine
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    chopped dill
  • 1 tsp.
    (5 mL)
    Irresistibles Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SUZES SELECTED VARIETIES


  • 1/2
    lemon, juiced
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    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • salt and pepper to taste
  • 8
    slices Irresistibles multigrain bread
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    250 - 475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    fresh chèvre cheese
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    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

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    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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  • sufficient quantity, vegetable oil
Imprimer ma sélection

Preparation

In a bowl, mash eggs and avocado together.

Add green onion, dill, mustard and lemon juice. Season to taste.

Top 4 slices of bread with egg-avocado salad and spread chèvre cheese on the remaining slices.

Combine to make up sandwiches.

In a skillet over medium heat, grill sandwiches in a little oil 2 minutes or so per side, pressing with a spatula to flatten (or cook in a panini grill). Serve hot.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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