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Colored egg salad https://www.metro.ca/userfiles/image/recipes/Salade-coloree-œufs-2078.jpg PT15M PT15M PT30M
Shell eggs and cut into medium size pieces. Add lightly chopped cress but avoid adding long stems. Add remaining ingredients. Check seasoning. Serve with toasted croutons or rusks.
2
2 eggs hard boiled 1 1/2 cup (375 mL) cress, rinsed and drained 2 tsp. (10 mL) capers, drained 1/4 cup (60 mL) red onion, chopped 1/4 cup (60 mL) yellow pepper, diced 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) red wine vinegar salt and ground black pepper to taste
Colored egg salad

Colored egg salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs hard boiled
  • 1 1/2 cup
    (375 mL)
    cress, rinsed and drained
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  • 2 tsp.
    (10 mL)
    capers, drained
  • 1/4 cup
    (60 mL)
    red onion, chopped
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    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    yellow pepper, diced
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    PRODUCT OF ONTARIO 2.84/kg

  • 1/3 cup
    (80 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    red wine vinegar

  • salt and ground black pepper to taste
Imprimer ma sélection

Preparation

Shell eggs and cut into medium size pieces. Add lightly chopped cress but avoid adding long stems. Add remaining ingredients. Check seasoning. Serve with toasted croutons or rusks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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