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Colored egg salad https://www.metro.ca/userfiles/image/recipes/Salade-coloree-œufs-2078.jpg PT15M PT15M PT30M
Shell eggs and cut into medium size pieces. Add lightly chopped cress but avoid adding long stems. Add remaining ingredients. Check seasoning. Serve with toasted croutons or rusks.
2
5 1 5 5
2 egg hard boiled 1 1/2 cup (375 mL) cress, rinsed and drained 2 tsp. (10 mL) capers, drained 1/4 cup (60 mL) red onion, chopped 1/4 cup (60 mL) yellow pepper, diced 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) red wine vinegar salt and ground black pepper to taste
Colored egg salad

Colored egg salad

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  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg hard boiled
  • 1 1/2 cup
    (375 mL)
    cress, rinsed and drained
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  • 2 tsp.
    (10 mL)
    capers, drained
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  • 1/4 cup
    (60 mL)
    red onion, chopped
  • 1/4 cup
    (60 mL)
    yellow pepper, diced
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  • 1/3 cup
    (80 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    red wine vinegar
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  • salt and ground black pepper to taste
Imprimer ma sélection

Preparation

Shell eggs and cut into medium size pieces. Add lightly chopped cress but avoid adding long stems. Add remaining ingredients. Check seasoning. Serve with toasted croutons or rusks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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