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Grilled Flank Steak with Chimmichurri Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-de-flanc-grille-avec-sauce-chimmichurri-7322.jpg PT10M PT16M PT26M
Grill the flank steak for 5 minutes per side on high heat for medium rare, remember to keep the lid of the BBQ closed while cooking.Remove the flank steak from the grill and baste with Chimmichurri sauce.Cover with aluminum foil to hold in the heat and let rest for 10 minutes.This dish is best served with cabbage coleslaw on a piece of grilled focaccia, drizzled with Chimmichurri sauce.
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1 cup (250 mL) italian parsley 1/2 cup (125 mL) olive oil 1/3 cup (90 mL) red wine vinegar 1/4 c. à soupe (60 mL) cilantro 2 garlic cloves peeled 3/4 tsp. (3 mL) dried crushed black pepper 1/2 tsp. (2 mL) ground cumin 1/2 tsp. (2 mL) salt 4x6 oz (4x185 g) flank steak
Grilled Flank Steak with Chimmichurri Sauce

Grilled Flank Steak with Chimmichurri Sauce

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    italian parsley
  • 1/2 cup
    (125 mL)
    olive oil
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    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


  • 1/3 cup
    (90 mL)
    red wine vinegar
  • 1/4 c. à soupe
    (60 mL)
    cilantro
  • 2
    garlic cloves peeled
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 3/4 tsp.
    (3 mL)
    dried crushed black pepper
  • 1/2 tsp.
    (2 mL)
    ground cumin
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    LITEHOUSE FREEZE DRIED HERBS

    LITEHOUSE FREEZE DRIED HERBS

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    7 - 45 g, SELECTED VARIETIES


    LITEHOUSE FREEZE DRIED HERBS

    LITEHOUSE FREEZE DRIED HERBS

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    7 - 45 g, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    salt
  • 4x6 oz
    (4x185 g)
    flank steak
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    SELECTED VARIETIES


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    SELECTED VARIETIES


Imprimer ma sélection

Preparation

Grill the flank steak for 5 minutes per side on high heat for medium rare, remember to keep the lid of the BBQ closed while cooking.

Remove the flank steak from the grill and baste with Chimmichurri sauce.

Cover with aluminum foil to hold in the heat and let rest for 10 minutes.

This dish is best served with cabbage coleslaw on a piece of grilled focaccia, drizzled with Chimmichurri sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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