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Grilled Garlic Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-grillees-a-l-ail-10041.jpg PT05M PT10M PT15M
Cut tomatoes in half crosswise and season with salt and pepper.Heat oil in frying pan over medium heat.Mince garlic, add and cook until just starting to turn golden brown, 1 to 2 minutes.Transfer garlic and oil to a bowl.Prepare grill for direct-heat grilling and set at high.If using a gas grill, place wood chips in smoker box and preheat until you see smoke.If using a charcoal grill, toss wood chips on coals.Brush and oil grill grate.Place tomatoes cut-side down on hot grill and grill until lightly charred, 3 to 5 minutes, rotating them 45 degrees after 2 minutes to create an attractive crosshatch of grill marks.Turn tomatoes with tongs, top with garlic-and-oil mixture and continue cooking 3 to 5 minutes.Transfer tomatoes to a plate.Grate cheese over tomatoes and sprinkle with thyme.Serve as a side with grilled bass
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6 ripe red tomatoes coarse salt and black pepper 4 garlic cloves 2 Tbsp. (30 mL) extra virgin olive oil 4 tsp. (20 mL) Parmigiano Reggiano cheese 4 tsp. (20 mL) fresh thyme leaves
Grilled Garlic Tomatoes

Grilled Garlic Tomatoes

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4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    ripe red tomatoes

  • coarse salt and black pepper
  • 4
    garlic cloves
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4 tsp.
    (20 mL)
    Parmigiano Reggiano cheese
  • 4 tsp.
    (20 mL)
    fresh thyme leaves
Imprimer ma sélection

Preparation

Cut tomatoes in half crosswise and season with salt and pepper.

Heat oil in frying pan over medium heat.

Mince garlic, add and cook until just starting to turn golden brown, 1 to 2 minutes.

Transfer garlic and oil to a bowl.

Prepare grill for direct-heat grilling and set at high.

If using a gas grill, place wood chips in smoker box and preheat until you see smoke.

If using a charcoal grill, toss wood chips on coals.

Brush and oil grill grate.

Place tomatoes cut-side down on hot grill and grill until lightly charred, 3 to 5 minutes, rotating them 45 degrees after 2 minutes to create an attractive crosshatch of grill marks.

Turn tomatoes with tongs, top with garlic-and-oil mixture and continue cooking 3 to 5 minutes.

Transfer tomatoes to a plate.

Grate cheese over tomatoes and sprinkle with thyme.

Serve as a side with grilled bass

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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