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Feta, Garlic and Sundried Tomato Stuffed Loaf https://www.metro.ca/userfiles/image/recipes/pain-farci-feta-ail-tomates-sechees-3978.jpg PT15M PT05M PT20M
Preheat oven broiler. Cut a round "cap" from the top of the loaf, then hollow it as much as possible leaving only the shell. Place the cube of Feta inside each and top with garlic and sundried tomatoes. Season lightly with pepper. Drizzle with olive oil. Place stuffed loaf on a broil pan and place pan in the middle of the oven. Broil until cheese becomes soft and top starts bubbling. Remove from oven, garnish with toasted pine nuts and serve immediately.
2
2 small round breads loaf 2x5 oz (2x150 g) cube canadian feta 2 garlic cloves, minced 1/2 cup (125 mL) sundried tomatoes in oil, chopped freshly ground pepper to taste As needed olive oil 1/3 cup (80 mL) pine nuts, toasted
Feta, Garlic and Sundried Tomato Stuffed Loaf

Feta, Garlic and Sundried Tomato Stuffed Loaf

Rate this recipe
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2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    small round breads loaf
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    COUNTRY HARVEST BAKES

    COUNTRY HARVEST BAKES

    $2.99 ea.

    PKG OF 4 SELECTED VARIETIES

    PANINI ROLLS

    PANINI ROLLS

    $2.79 ea.

    WHITE OR WHOLE WHEAT PKG OF 6, 325 - 380 g

  • 2x5 oz
    (2x150 g)
    cube canadian feta
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    Flyer Deal  (1)
    TRE STELLE FETA CHEESE

    TRE STELLE FETA CHEESE

    $8.99 ea

    400 g SELECTED VARIETIES

  • 2
    garlic cloves, minced
  • 1/2 cup
    (125 mL)
    sundried tomatoes in oil, chopped
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO


  • freshly ground pepper to taste

  • As needed olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1/3 cup
    (80 mL)
    pine nuts, toasted
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    PRANA ORGANIC MIXED NUTS

    PRANA ORGANIC MIXED NUTS

    $3.99 ea.

    150 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven broiler.

Cut a round "cap" from the top of the loaf, then hollow it as much as possible leaving only the shell.

Place the cube of Feta inside each and top with garlic and sundried tomatoes.

Season lightly with pepper.

Drizzle with olive oil.

Place stuffed loaf on a broil pan and place pan in the middle of the oven.

Broil until cheese becomes soft and top starts bubbling.

Remove from oven, garnish with toasted pine nuts and serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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