Preheat oven broiler.
Cut a round "cap" from the top of the loaf, then hollow it as much as possible leaving only the shell.
Place the cube of Feta inside each and top with garlic and sundried tomatoes.
Season lightly with pepper.
Drizzle with olive oil.
Place stuffed loaf on a broil pan and place pan in the middle of the oven.
Broil until cheese becomes soft and top starts bubbling.
Remove from oven, garnish with toasted pine nuts and serve immediately.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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