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Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad https://www.metro.ca/userfiles/image/recipes/chevre-feuilles-vigne-salade-celeri-pommes-noix-5547.jpg PT20M PT04M PT24M
ChèvreRinse grape leaves under cold running water, pat dry and remove stems.Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, wrapping goat up completely. Brush with oil and set aside.SaladIn a bowl, combine all salad ingredients except walnuts and chives. Season and reserve. Can be done 1 hour beforehand.Cooking and platingPreheat barbecue to high or oven to broil.Place wrapped goat on a very hot grill, lower heat to moderate and grill about 2 minutes per side or until leaves are lightly crisped.Add nuts and chives to reserved salad.Serve grilled wrapped goat with salad.
4
4 1 4 4
8 grape leaves in brine or fresh swiss chard leaves 1 fresh goat, cut into 8 pieces extra virgin olive oil as required fresh thyme leaves as required Freshly ground pepper to taste
Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad

Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad

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  • Gluten-free
4
servings
0:20
Preparation
0:04
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    grape leaves in brine or fresh swiss chard leaves
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  • 1
    fresh goat, cut into 8 pieces
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  • extra virgin olive oil as required
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  • fresh thyme leaves as required

  • Freshly ground pepper to taste
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  • Salad


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  • 4
    celery, finely sliced
  • 0.500
    gala or golden delicious apple, or 1/2 pear, peeled, finely diced and sprinkled with lemon juice
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  • 2 Tbsp.
    (30 mL)
    walnut or hazelnut oil
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 1/4 cup
    (60 mL)
    coarsely chopped walnuts
  • 2 Tbsp.
    (30 mL)
    minced chives
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  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Chèvre

Rinse grape leaves under cold running water, pat dry and remove stems.

Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, wrapping goat up completely. Brush with oil and set aside.

Salad

In a bowl, combine all salad ingredients except walnuts and chives. Season and reserve. Can be done 1 hour beforehand.

Cooking and plating

Preheat barbecue to high or oven to broil.

Place wrapped goat on a very hot grill, lower heat to moderate and grill about 2 minutes per side or until leaves are lightly crisped.

Add nuts and chives to reserved salad.

Serve grilled wrapped goat with salad.

Source : Chef Josée Robitaille

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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