Rinse grape leaves under cold running water, pat dry and remove stems.
Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, wrapping goat up completely. Brush with oil and set aside.
In a bowl, combine all salad ingredients except walnuts and chives. Season and reserve. Can be done 1 hour beforehand.
Cooking and plating
Preheat barbecue to high or oven to broil.
Place wrapped goat on a very hot grill, lower heat to moderate and grill about 2 minutes per side or until leaves are lightly crisped.
Add nuts and chives to reserved salad.
Serve grilled wrapped goat with salad.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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