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Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad https://www.metro.ca/userfiles/image/recipes/chevre-feuilles-vigne-salade-celeri-pommes-noix-5547.jpg PT20M PT04M PT24M
Chèvre Rinse grape leaves under cold running water, pat dry and remove stems. Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, wrapping goat up completely. Brush with oil and set aside. Salad In a bowl, combine all salad ingredients except walnuts and chives. Season and reserve. Can be done 1 hour beforehand. Cooking and plating Preheat barbecue to high or oven to broil. Place wrapped goat on a very hot grill, lower heat to moderate and grill about 2 minutes per side or until leaves are lightly crisped. Add nuts and chives to reserved salad. Serve grilled wrapped goat with salad.
4
8 grape leaves in brine or fresh swiss chard leaves 1 fresh goat, cut into 8 pieces extra virgin olive oil as required fresh thyme leaves as required Freshly ground pepper to taste
Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad

Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:04
COOKING
0:24
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    grape leaves in brine or fresh swiss chard leaves
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    $9.99 ch.

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    IN 5" CERAMIC POT

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    Anthurium

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    Commercial Mums

    Commercial Mums

    $9.88 ea.

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    $9.88 ea.

    6" POT

    Assorted Tropical Plants

    Assorted Tropical Plants

    $14.99 ea.

    IN 5" CERAMIC POT

    COMMERCIAL MUMS

    COMMERCIAL MUMS

    $9.88 ea.

    6" POT

    ANTHURIUM

    ANTHURIUM

    $14.99 ea.

    5" CERAMIC POT

    ANTHURIUM

    ANTHURIUM

    $14.99 ea.

    5" CERAMIC POT

    COMMERCIAL MUMS

    COMMERCIAL MUMS

    $9.88 ea.

    6" POT

    ASSORTED TROPICAL PLANTS

    ASSORTED TROPICAL PLANTS

    $14.99 ea.

    IN 5" CERAMIC POT

    ANTHURIUM

    ANTHURIUM

    $14.99 ea.

    5" CERAMIC POT

    ASSORTED TROPICAL PLANTS

    ASSORTED TROPICAL PLANTS

    $14.99 ea.

    IN 5" CERAMIC POT

    COMMERCIAL MUMS

    COMMERCIAL MUMS

    $9.88 ea.

    6" POT

    ASSORTED TROPICAL PLANTS

    ASSORTED TROPICAL PLANTS

    $14.99 ea.

    IN 5" CERAMIC POT

  • 1
    fresh goat, cut into 8 pieces
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    SAPUTO MOZZARINA MEDITERRANEO, 125-250 G, VOIR VARIÉTÉS EN MAGASIN


  • extra virgin olive oil as required
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    750 ml


  • fresh thyme leaves as required

  • Freshly ground pepper to taste
  • 4
    celery, finely sliced
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    $1.49 ch.

    PRODUIT DES É.-U. ET/OU IMPORTÉ DU MEXIQUE, CAT. NO 1, GR 30

  • 0.500
    gala or golden delicious apple, or 1/2 pear, peeled, finely diced and sprinkled with lemon juice
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    PRODUIT DE WASHINGTON, GR 100-113 4,39$/kg

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    PRODUIT DE WASHINGTON, CAT. EXTRA DE FANTAISIE, GR 100 3,95/kg

    Gala Apples

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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/KG

    Gala Apples

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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

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    Gala Apples

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    Gala Apples

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  • 2 Tbsp.
    (30 mL)
    walnut or hazelnut oil
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  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 1/4 cup
    (60 mL)
    coarsely chopped walnuts
  • 2 Tbsp.
    (30 mL)
    minced chives
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  • Salt and freshly ground pepper to taste
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    $3.99 /lb

    PRODUIT DU CANADA ET/OU IMPORTÉS DU MEXIQUE 8,80$/kg

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    AU CHOIX $0.99 /lb

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    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

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    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

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    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

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    Green Sweet Peppers

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    GREEN SWEET PEPPERS

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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Chèvre

Rinse grape leaves under cold running water, pat dry and remove stems.

Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, wrapping goat up completely. Brush with oil and set aside.

Salad

In a bowl, combine all salad ingredients except walnuts and chives. Season and reserve. Can be done 1 hour beforehand.

Cooking and plating

Preheat barbecue to high or oven to broil.

Place wrapped goat on a very hot grill, lower heat to moderate and grill about 2 minutes per side or until leaves are lightly crisped.

Add nuts and chives to reserved salad.

Serve grilled wrapped goat with salad.

Source : Chef Josée Robitaille

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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