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Watercress and tomatoes with Goat Cheese and Basil https://www.metro.ca/userfiles/image/recipes/cresson-tomates-fromage-chevre-basilic-1726.jpg PT15M PT15M PT30M
Arrange the cress on a large plate. Cover the cress with tomato slices. Crumble cheese over the tomatoes and garnish with olives. Drizzle with dressing and serve immediately
4
1 fresh cress 6 tomatoes, sliced 3 oz (90 g) mild firm goat cheese 12 greek olives
Watercress and tomatoes with Goat Cheese and Basil

Watercress and tomatoes with Goat Cheese and Basil

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    fresh cress
  • 6
    tomatoes, sliced
  • 3 oz
    (90 g)
    mild firm goat cheese
  • 12
    greek olives
  • basil dressing:

  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/3 cup
    (80 mL)
    chopped fresh basil

  • To taste pepper
Imprimer ma sélection

Preparation

Arrange the cress on a large plate.

Cover the cress with tomato slices.

Crumble cheese over the tomatoes and garnish with olives.

Drizzle with dressing and serve immediately

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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