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Watercress and tomatoes with Goat Cheese and Basil https://www.metro.ca/userfiles/image/recipes/cresson-tomates-fromage-chevre-basilic-1726.jpg PT15M PT15M PT30M
Arrange the cress on a large plate. Cover the cress with tomato slices. Crumble cheese over the tomatoes and garnish with olives. Drizzle with dressing and serve immediately
4
1 fresh cress 6 tomatoes, sliced 3 oz (90 g) mild firm goat cheese 12 greek olives
Watercress and tomatoes with Goat Cheese and Basil

Watercress and tomatoes with Goat Cheese and Basil

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    fresh cress
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  • 6
    tomatoes, sliced
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    PRODUCT OF MEXICO 2.84/kg

  • 3 oz
    (90 g)
    mild firm goat cheese
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    120 - 133 G SELECTED VARIETIES

  • 12
    greek olives
  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/3 cup
    (80 mL)
    chopped fresh basil

  • To taste pepper
Imprimer ma sélection

Preparation

Arrange the cress on a large plate.

Cover the cress with tomato slices.

Crumble cheese over the tomatoes and garnish with olives.

Drizzle with dressing and serve immediately

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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