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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
  • sauce:


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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
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    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
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    375 - 796 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    honey
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    AURORA HONEY

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    1 kg

  • 1/2 cup
    (125 mL)
    plain yoghurt
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    SAVE UP TO $1.30
    LIBERTÉ GREEK YOGURT

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    $2.99 ea.

    2 X 130 - 150 g, 4 X 100 g, 500 g SELECTED VARIETIES

    SAVE $5.22
    FIVE ROSES OR ROBIN HOOD FLOUR

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    10 kg, SELECTED VARIETIES

    YOPLAIT SOURCE YOGURT

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    16 X 90 - 100 g, SELECTED VARIETIES

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    $4.99 ea.

    12 x 100 g SELECTED VARIETIES

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    SAVE UP TO $2.50, # BONUS Reward Miles when you buy 3
    DANONE ACTIVIA YOGURT

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    8 X 100 G OR 650 G SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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