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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
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    FROZEN, 400 - 454 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
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    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
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    375 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    honey
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    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    plain yoghurt
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    ASTRO ATHENTIKOS MOUSSE

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    4 X 100 g SELECTED VARIETIES

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    2 X 150 g, SELECTED VARIETIES

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    DANONE OIKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 x 93 ml

    DANONE OIKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 x 93 ml

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    SELECTED VARIETIES

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    DANONE ACTIVIA 8 X 100 g, 650 g or OIKOS GREEK YOGURT 500 g

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    12 X 100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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