Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
    You might like:

    Flyer Deal  (1)
    HIGH LINER IQF FILLETS

    HIGH LINER IQF FILLETS

    $6.99 ea.

    FROZEN, 400 - 454 g SELECTED VARIETIES

  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deals  (2)
    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 1/2 cup
    (125 mL)
    plain yoghurt
    You might like:

    Flyer Deals  (4)
    IÖGO NANO YOGURT

    IÖGO NANO YOGURT

    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

    4 X 100 g

    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    $3.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.