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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.99 ea.

    1 lb PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    honey
  • 1/2 cup
    (125 mL)
    plain yoghurt
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    Flyer Deals  (7)
    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT OR NATURE VALLEY BARS

    ASTRO OR ACTIVIA YOGURT OR NATURE VALLEY BARS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    IÖGO PROTEINE GREEK YOGURT

    IÖGO PROTEINE GREEK YOGURT

    $2.99 ea.

    4 X 125 g, SELECTED VARIETIES

    10 BONUS Air Miles Reward Miles when you buy 2
    ASTRO YOGURT

    ASTRO YOGURT

    $3.99 ea.

    12 X 100 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    IÖGO YOGURT TUBS

    IÖGO YOGURT TUBS

    2 for $5.50 OR 2.99 EA.

    650 g SELECTED VARIETIES

    IÖGO O%, GREEK, ORIGINAL & PROBIO

    IÖGO O%, GREEK, ORIGINAL & PROBIO

    $3.99 ea.

    750 - 975 g OLYMPIC ORGANIC & KREMA 650 g

    IRRESISTIBLES CREAMY YOGURT

    IRRESISTIBLES CREAMY YOGURT

    $4.99 ea.

    16 X 100 g SELECTED VARIETIES

    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

    $2.99 ea.

    4 X 100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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