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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
    You might like:

    Flyer Deal  (1)
    FRESH WILD CAUGHT CANADIAN HADDOCK FILLETS, TOURNEDOS OR PANKO BREADED

    FRESH WILD CAUGHT CANADIAN HADDOCK FILLETS, TOURNEDOS OR PANKO BREADED

    $8.99 /lb

    1.99/100 g

  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE FORESTIÈRE MUSHROOMS

    BELLE GROVE FORESTIÈRE MUSHROOMS

    2 for $5.00

    170 g, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LIMES

    ORGANIC LIMES

    $3.99 ea.

    454 g PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE ORGANIC HONEY

    BILLY BEE ORGANIC HONEY

    $8.99 ea.

    375 g

  • 1/2 cup
    (125 mL)
    plain yoghurt
    You might like:

    Flyer Deals  (5)
    SAVE UP TO $2.66
    ACTIVIA OR OÏKOS YOGURT

    ACTIVIA OR OÏKOS YOGURT

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    2 for $5.00

    650 g or 8 X 60 g, SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $3.00
    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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