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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat. On a double sheet of aluminum paper or a grill basket, place the haddock filets. Cook 3 to 5 minutes. In a skillet, heat the butter. Cook the mushrooms 2 minutes. Add the black olives, relish, chives, lime juice and honey. Let simmer 1 minute. Remove from heat. Add the yoghurt, mix well. Set aside. To serve, mask the haddock filets with the sauce.
4
14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    frozen haddock filets, thawed
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    FRESH HADDOCK FILLETS, TOURNEDOS OR PANKO BREADED

    FRESH HADDOCK FILLETS, TOURNEDOS OR PANKO BREADED

    $8.99 /lb

    1.99/100 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
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    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    plain yoghurt
    You might like:

    Flyer Deals  (6)
    DANACTIVE PROBIOTIC DRINKS

    DANACTIVE PROBIOTIC DRINKS

    2 for $10.00

    8 X 93 ml, SELECTED VARIETIES OR 5.49 EA.

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    $4.99 ea.

    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

    IÖGO NOMAD DRINKABLE YOGURT

    $0.99 ea.

    200 ml SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    3 for $10.00

    SELECTED VARIETIES OR 3.99 EA.

    SAVE UP TO $3.00
    YOPLAIT SOURCE YOGURT 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE YOGURT 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    $4.99 ea.

    SELECTED VARIETIES

    RIVIERA ORGANIC YOGOURT

    RIVIERA ORGANIC YOGOURT

    $4.49 ea.

    4 X 120 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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