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Grilled Haddock Filets, Yoghurt and Black Olive Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-yogourt-olives-noires-3839.jpg PT12M PT10M PT22M
Preheat the barbecue to medium heat.On a double sheet of aluminum paper or a grill basket, place the haddock filets.Cook 3 to 5 minutes.In a skillet, heat the butter.Cook the mushrooms 2 minutes.Add the black olives, relish, chives, lime juice and honey.Let simmer 1 minute. Remove from heat.Add the yoghurt, mix well. Set aside.To serve, mask the haddock filets with the sauce.
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14 oz (400 g) frozen haddock filets, thawed
Grilled Haddock Filets, Yoghurt and Black Olive Sauce

Grilled Haddock Filets, Yoghurt and Black Olive Sauce

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  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 14 oz
    (400 g)
    frozen haddock filets, thawed
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  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/2 cup
    (125 mL)
    coffee mushrooms, sliced
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  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
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    SELECTED VARIETIES 9.03/lb


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    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1/4 cup
    (60 mL)
    fresh chive
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    honey
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    AURORA HONEY

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    1 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    plain yoghurt
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    LIBERTÉ MEDITERRANÉE

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    $3.99 ea.

    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


    20 BONUS Rewards Miles when you buy 3
    DANONE ACTIVA

    DANONE ACTIVA

    $4.99 ea.

    12 X 100 g, OÏKOS GREEK YOGOURT 750 g OR ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml

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    YOPLAIT SMOOTHIES

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Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

On a double sheet of aluminum paper or a grill basket, place the haddock filets.

Cook 3 to 5 minutes.

In a skillet, heat the butter.

Cook the mushrooms 2 minutes.

Add the black olives, relish, chives, lime juice and honey.

Let simmer 1 minute. Remove from heat.

Add the yoghurt, mix well. Set aside.

To serve, mask the haddock filets with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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