Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Asparagus with Black Olive and Parmesan Vinaigrette https://www.metro.ca/userfiles/image/recipes/asperges-grillees-vinaigrette-olives-noires-parmesan-4506.jpg PT10M PT05M PT15M
Mix first five ingredients in a bowl. Reserve.Preheat barbecue to medium.Brush asparagus with oil and place on hot grill. Cook 4 to 5 minutes, turning occasionally.In the meantime, place lettuce in four bowls and garnish with quarteredtomatoes.Place warm, grilled asparagus on lettuce and drizzle generously withvinaigrette.Serve immediately with bread toasts.
4
4 1 4 4
Vinaigrette 1/2 cup (125 mL) black olives, drained and chopped 1 clove garlic, chopped 1/4 cup (60 mL) Parmesan cheese, freshly grated 1/3 cup (80 mL) olive oil 3 Tbsp. (45 mL) balsamic vinegar 1 fresh asparagus, trimmed 2 Tbsp. (30 mL) olive oil 6 cups (1 1/2 L) ready-to-eat spring mix lettuce or red or green leaf lettuce 12 cherry tomatoes, quartered salt and ground pepper to taste 4 bread toasts (optional)
Grilled Asparagus with Black Olive and Parmesan Vinaigrette

Grilled Asparagus with Black Olive and Parmesan Vinaigrette

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Vinaigrette
  • 1/2 cup
    (125 mL)
    black olives, drained and chopped
    You might like:

    Flyer Deals  (2)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1
    clove garlic, chopped
  • 1/4 cup
    (60 mL)
    Parmesan cheese, freshly grated
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    fresh asparagus, trimmed
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    ready-to-eat spring mix lettuce or red or green leaf lettuce
    You might like:

    Flyer Deal  (1)
    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 12
    cherry tomatoes, quartered
    You might like:

    Flyer Deal  (1)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO



  • salt and ground pepper to taste
  • 4
    bread toasts (optional)
Imprimer ma sélection

Preparation

Mix first five ingredients in a bowl. Reserve.

Preheat barbecue to medium.

Brush asparagus with oil and place on hot grill. Cook 4 to 5 minutes, turning occasionally.

In the meantime, place lettuce in four bowls and garnish with quartered

tomatoes.

Place warm, grilled asparagus on lettuce and drizzle generously with

vinaigrette.

Serve immediately with bread toasts.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now