PRODUCT OF MEXICO, NO. 1 GRADE 8.80/KG
Mix first five ingredients in a bowl. Reserve.
Preheat barbecue to medium.
Brush asparagus with oil and place on hot grill. Cook 4 to 5 minutes, turning occasionally.
In the meantime, place lettuce in four bowls and garnish with quartered
Place warm, grilled asparagus on lettuce and drizzle generously with
Serve immediately with bread toasts.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.