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Grilled Mediterranean Panini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/panini-mediterraneenne-3979.jpg
PT10M
PT05M
PT15M
Preheat barbecue to medium.In a medium-sized bowl, combine Feta, Cream cheese and onions. Stir well to combine.Place bread slices on preheated grill. Cook with lid open over medium heat for 3 or 4 minutes or until lightly toasted, turning once halfway through. Rub 1 side of each slice with cut surfaces of garlic.Divide and spread Feta mixture over 6 slices of the grilled bread. Top each slice with 2 red pepper halves, a sprinkling of balsamic vinegar and a few leaves of fresh basil. Cover with remaining 6 slices of bread. Cut sandwiches in half to serve.
6
Dairy Farmers of Canada
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0
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1/4 cups (60 mL) crumbled canadian feta
250 g cream cheese
3 Tbsp. (45 mL) chopped green onion
12 slices coarse textured bread 1/2 inch (12 mm) thick
1 clove garlic, halved
6 large roasted red peppers, well drained, split lengthwise
balsamic vinegar
fresh basil, oregano or arugula leaves
Grilled Mediterranean Panini
6
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1/4 cups
(60 mL)crumbled canadian feta
-
250 g
cream cheese
-
3 Tbsp.
(45 mL)chopped green onionYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
12
slices coarse textured bread 1/2 inch (12 mm) thickYou might like:
![]()
Flyer Deal
(1)
ITALIAN OR FRENCH BREAD
$3.79 ea.
450 g SELECTED VARIETIES
-
1
clove garlic, halvedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
6
large roasted red peppers, well drained, split lengthwise
-
balsamic vinegar
-
fresh basil, oregano or arugula leaves
Preparation
Preheat barbecue to medium.
In a medium-sized bowl, combine Feta, Cream cheese and onions. Stir well to combine.
Place bread slices on preheated grill. Cook with lid open over medium heat for 3 or 4 minutes or until lightly toasted, turning once halfway through. Rub 1 side of each slice with cut surfaces of garlic.
Divide and spread Feta mixture over 6 slices of the grilled bread. Top each slice with 2 red pepper halves, a sprinkling of balsamic vinegar and a few leaves of fresh basil. Cover with remaining 6 slices of bread. Cut sandwiches in half to serve.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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