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Grilled peach yogurt parfait https://www.metro.ca/userfiles/image/recipes/parfait-peche-grillee-yogourt-11768.jpg PT05M PT12M PT17M
Set grill to medium-high. Or Spray a cast-iron grill pan with cooking spray and heat over medium/heat.Halve and pit the peaches. Cut each half into 3 wedges.Press cut side of peaches in granulated sugar to coat. Place peaches cut side down on grill pan. Cook until grill marks form and peaches are slightly softened, 2 to 3 minutes per side.Remove from grill and let cool. Cut fruit into smaller wedges if desired.Divide the yogurt among 4 small bowls, cups or jars. Divide peaches, blueberries and granola among bowls. Drizzle with honey and sprinkle with chocolate bark.Source: @oliveandMango
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4 ripe peaches 2 tablespoons (30 ml) coconut or brown sugar 1/2 teaspoon (2,5 ml) cinnamon vegetable oil for brushing or spaying grill 2 cups (500 ml) Greek yogurt or plant based yogurt, for serving 1 cup (250 ml) blueberries 2-4 tablespoons (30-60 ml) honey or maple syrup for serving 1 cup (250 ml) granola for serving 1/4 cup (60 ml) Remix Snacks chocolate bean bark with peach chunks, chopped for serving 1 fresh mint leaf for garnish (optional)
Grilled peach yogurt parfait

Grilled peach yogurt parfait

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4
desserts
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    ripe peaches
  • 2 tablespoons
    (30 ml)
    coconut or brown sugar
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon

  • vegetable oil for brushing or spaying grill
  • 2 cups
    (500 ml)
    Greek yogurt or plant based yogurt, for serving
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    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


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  • 1 cup
    (250 ml)
    blueberries
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  • 2-4 tablespoons
    (30-60 ml)
    honey or maple syrup for serving
  • 1 cup
    (250 ml)
    granola for serving
  • 1/4 cup
    (60 ml)
    Remix Snacks chocolate bean bark with peach chunks, chopped for serving
  • 1
    fresh mint leaf for garnish (optional)
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Imprimer ma sélection

Preparation

Set grill to medium-high. Or Spray a cast-iron grill pan with cooking spray and heat over medium/heat.

Halve and pit the peaches. Cut each half into 3 wedges.

Press cut side of peaches in granulated sugar to coat. Place peaches cut side down on grill pan. Cook until grill marks form and peaches are slightly softened, 2 to 3 minutes per side.

Remove from grill and let cool. Cut fruit into smaller wedges if desired.

Divide the yogurt among 4 small bowls, cups or jars. Divide peaches, blueberries and granola among bowls. Drizzle with honey and sprinkle with chocolate bark.

Source: @oliveandMango

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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