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Grilled Peppers https://www.metro.ca/userfiles/image/recipes/Poivrons-grilles-4563.jpg PT10M PT15M PT2H25M
Preheat BBQ to medium-high. Cut peppers into 4 wedges and seed them. Using a knife, score the peppers with a lattice pattern. In a bowl, mix, mix remaining ingredients together and pour over peppers. Marinate at least 2 hours. Drain thoroughly. Barbecue over indirect heat.
4
5 1 5 5
2 peppers 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) cider vinegar 1 Tbsp. (15 mL) Maple syrup 1 tsp. (5 mL) chopped fresh rosemary 1 tsp. (5 mL) chopped fresh sage 2 tsp. (10 mL) chopped fresh parsley 1 Tbsp. (15 mL) chopped shallot salt and pepper
Grilled Peppers

Grilled Peppers

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    peppers
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 1 Tbsp.
    (15 mL)
    Maple syrup
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    Flyer Deal  (1)
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1 tsp.
    (5 mL)
    chopped fresh sage
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 2 tsp.
    (10 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    chopped shallot

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high. Cut peppers into 4 wedges and seed them. Using a knife, score the peppers with a lattice pattern.

In a bowl, mix, mix remaining ingredients together and pour over peppers. Marinate at least 2 hours. Drain thoroughly.

Barbecue over indirect heat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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