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Chicken Salad with Oka and Grilled Peppers https://www.metro.ca/userfiles/image/recipes/salade-poulet-fromage-oka-poivrons-grilles-3560.jpg PT30M PT35M PT1H15M
Preheat broiler. Cut peppers in half and broil, skin side up, on a cookie sheet until skin is slightly charred, checking frequently. Remove peppers from oven, place in paper bag and let stand for 15 minutes. Remove from bag and slip off skins under cold water. Pat dry. Cut into strips. Preheat oven to 375°F/190°C. Lightly season chicken with cumin, coriander, salt and pepper. With small knife, cut a pocket lengthwise in each chicken breast, without cutting through, to form pocket big enough for stuffing. Stuff generously with slices of Oka and sun-dried tomatoes. Roll up chicken and wrap in parchment paper and place on a cookie sheet. Bake for 25 minutes. Remove from oven and let stand for 10 minutes before removing paper. Divide lettuce among 4 plates and arrange grilled pepper strips. Slice chicken rolls and arrange in centre of each plate. Top with capers and sprinkle with olive oil and balsamic vinegar.
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2 red peppers 2 yellow peppers 4 skinless, boneless chicken breasts ground cumin ground coriander salt and pepper 1/2 lb (225 g) canadian Oka, sliced 1/3 cup (80 mL) chopped oil-packed sun-dried tomatoes, drained 2 cups (500 mL) mixed lettuce capers, drained olive oil balsamic vinegar
Chicken Salad with Oka and Grilled Peppers

Chicken Salad with Oka and Grilled Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
serving
0:30
Preparation
0:35
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    red peppers
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 2
    yellow peppers
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 4
    skinless, boneless chicken breasts
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    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    BUY ONE GET ONE FREE. SAVE $5.99
    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    GLUTEN FREE, 175 g SELECTED VARIETIES



  • ground cumin

  • ground coriander

  • salt and pepper
  • 1/2 lb
    (225 g)
    canadian Oka, sliced
  • 1/3 cup
    (80 mL)
    chopped oil-packed sun-dried tomatoes, drained
  • 2 cups
    (500 mL)
    mixed lettuce
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    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea.

    PRODUCT OF CANADA



  • capers, drained

  • olive oil
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    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES



  • balsamic vinegar
Imprimer ma sélection

Preparation

Preheat broiler. Cut peppers in half and broil, skin side up, on a cookie sheet until skin is slightly charred, checking frequently.

Remove peppers from oven, place in paper bag and let stand for 15 minutes. Remove from bag and slip off skins under cold water. Pat dry. Cut into strips.

Preheat oven to 375°F/190°C. Lightly season chicken with cumin, coriander, salt and pepper. With small knife, cut a pocket lengthwise in each chicken breast, without cutting through, to form pocket big enough for stuffing.

Stuff generously with slices of Oka and sun-dried tomatoes. Roll up chicken and wrap in parchment paper and place on a cookie sheet. Bake for 25 minutes.

Remove from oven and let stand for 10 minutes before removing paper.

Divide lettuce among 4 plates and arrange grilled pepper strips. Slice chicken rolls and arrange in centre of each plate. Top with capers and sprinkle with olive oil and balsamic vinegar.

Source : Metro / Photo: Producteurs Laitier du Canada

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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