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Grilled Salmon Salad with Miso Dressing https://www.metro.ca/userfiles/image/recipes/salade-saumon-grille-10627.jpg PT25M PT12M PT37M
Miso dressing: Position the baking rack in the middle of your oven and pre-heat it to 425°F. Line a baking sheet with parchment paper. Miso dressing: In a bowl, whip all the ingredients of the dressing. Grilled salmon: Place the salmon fillets on the sheet and pour 1 Tbsp. (15 mL) of miso vinaigrette on each fillet. Generously sprinkle sesame seeds on each fillet and cook for 12 minutes. Let cool and chop into large chunks. Salad: In a large salad bowl, mix all the ingredients for the salad and add the vinaigrette to taste. Garnish each plate with the grilled salmon. Tip: Prepare a bit more salad and salmon for lunch the next day. You’ll make your colleagues jealous with your delicious feast! Source: K pour Katrine
4
miso dressing: 1/3 cup (80 mL) orange juice 2 Tbsp. (30 mL) gluten-free miso 1 Tbsp. (15 mL) honey 1 garlic clove, chopped 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) tamari 3 Tbsp. (45 mL) rice vinegar 1 Tbsp. (15 mL) toasted sesame oil grilled salmon: 4 salmon fillets without the skin 4 Tbsp. (60 mL) white or black sesame seeds salad: 2 cups (500 mL) cooked rice, quinoa or millet, cooled 4 Lebanese cucumbers, diced 4 radish, finely sliced 1 fennel bulb, finely sliced 1 mango or 3 nectarines, sliced 1/3 cup (80 mL) fresh mint, chopped 1/4 cup (60 mL) fresh dill, chopped
Grilled Salmon Salad with Miso Dressing

Grilled Salmon Salad with Miso Dressing

Rate this recipe
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4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • miso dressing:
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    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $3.99 ea.

    350 - 355 ml SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    orange juice
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    SAVE UP TO $3.00
    OASIS ORANGE JUICE OR BLENDS

    OASIS ORANGE JUICE OR BLENDS

    $1.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    gluten-free miso
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    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $10.49 ea.

    1 kg

  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    tamari
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    SAVE UP TO $1.50
    VH SAUCE OR HUNTS SAUCE

    VH SAUCE OR HUNTS SAUCE

    $2.49 ea.

    SELECTED SIZES AND VARIETIES

  • 3 Tbsp.
    (45 mL)
    rice vinegar
  • 1 Tbsp.
    (15 mL)
    toasted sesame oil

  • grilled salmon:
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    $49.99 ea.

    3 kg

  • 4
    salmon fillets without the skin
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    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    $7.99 ea.

    FROZEN, 130 g

  • 4 Tbsp.
    (60 mL)
    white or black sesame seeds
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    MANITOBA HARVEST HEMP SEEDS

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    227 g SELECTED VARIETIES

    PRANA CHIA SEEDS

    PRANA CHIA SEEDS

    $5.99 ea.

    200 ‑ 300 g, SELECTED VARIETIES


  • salad:
  • 2 cups
    (500 mL)
    cooked rice, quinoa or millet, cooled
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    MINUTE RICE

    MINUTE RICE

    $5.99 ea.

    1.2 - 1.4 kg SELECTED VARIETIES

  • 4
    Lebanese cucumbers, diced
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    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE

  • 4
    radish, finely sliced
  • 1
    fennel bulb, finely sliced
  • 1
    mango or 3 nectarines, sliced
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    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    3 for $5.00

  • 1/3 cup
    (80 mL)
    fresh mint, chopped
  • 1/4 cup
    (60 mL)
    fresh dill, chopped
Imprimer ma sélection

Preparation

Miso dressing:

Position the baking rack in the middle of your oven and pre-heat it to 425°F.

Line a baking sheet with parchment paper.

Miso dressing:

In a bowl, whip all the ingredients of the dressing.

Grilled salmon:

Place the salmon fillets on the sheet and pour 1 Tbsp. (15 mL) of miso vinaigrette on each fillet.

Generously sprinkle sesame seeds on each fillet and cook for 12 minutes.

Let cool and chop into large chunks.

Salad:

In a large salad bowl, mix all the ingredients for the salad and add the vinaigrette to taste.

Garnish each plate with the grilled salmon.

Tip:

Prepare a bit more salad and salmon for lunch the next day. You’ll make your colleagues jealous with your delicious feast!

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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