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Grilled Salmon Salad with Miso Dressing https://www.metro.ca/userfiles/image/recipes/salade-saumon-grille-10627.jpg PT25M PT12M PT37M
Miso dressing:Position the baking rack in the middle of your oven and pre-heat it to 425°F.Line a baking sheet with parchment paper.Miso dressing:In a bowl, whip all the ingredients of the dressing.Grilled salmon:Place the salmon fillets on the sheet and pour 1 Tbsp. (15 mL) of miso vinaigrette on each fillet.Generously sprinkle sesame seeds on each fillet and cook for 12 minutes.Let cool and chop into large chunks.Salad:In a large salad bowl, mix all the ingredients for the salad and add the vinaigrette to taste.Garnish each plate with the grilled salmon.Tip:Prepare a bit more salad and salmon for lunch the next day. You’ll make your colleagues jealous with your delicious feast!Source: K pour Katrine
4
4 1 4 4
miso dressing: 1/3 cup (80 mL) orange juice 2 Tbsp. (30 mL) gluten-free miso 1 Tbsp. (15 mL) honey 1 garlic clove, chopped 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) tamari 3 Tbsp. (45 mL) rice vinegar 1 Tbsp. (15 mL) toasted sesame oil grilled salmon: 4 salmon fillet without the skin 4 Tbsp. (60 mL) white or black sesame seeds salad: 2 cups (500 mL) cooked rice, quinoa or millet, cooled 4 Lebanese cucumbers, diced 4 radish, finely sliced 1 fennel bulb, finely sliced 1 mango or 3 nectarines, sliced 1/3 cup (80 mL) fresh mint, chopped 1/4 cup (60 mL) fresh dill, chopped
Grilled Salmon Salad with Miso Dressing

Grilled Salmon Salad with Miso Dressing

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • miso dressing:
  • 1/3 cup
    (80 mL)
    orange juice
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    Flyer Deals  (2)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    gluten-free miso
  • 1 Tbsp.
    (15 mL)
    honey
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    tamari
  • 3 Tbsp.
    (45 mL)
    rice vinegar
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    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    toasted sesame oil

  • grilled salmon:
    You might like:

    Flyer Deals  (2)
    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


  • 4
    salmon fillet without the skin
    You might like:

    Flyer Deals  (2)
    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    white or black sesame seeds
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    Flyer Deal  (1)
    BOB'S RED MILL FLAXSEED

    BOB'S RED MILL FLAXSEED

    $6.49 ea.

    453 g



  • salad:
  • 2 cups
    (500 mL)
    cooked rice, quinoa or millet, cooled
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    BEN'S ORIGINAL CONVERTED RICE

    BEN'S ORIGINAL CONVERTED RICE

    $7.99 ea.

    1.6 - 2 kg SELECTED VARIETIES


  • 4
    Lebanese cucumbers, diced
  • 4
    radish, finely sliced
  • 1
    fennel bulb, finely sliced
  • 1
    mango or 3 nectarines, sliced
  • 1/3 cup
    (80 mL)
    fresh mint, chopped
  • 1/4 cup
    (60 mL)
    fresh dill, chopped
Imprimer ma sélection

Preparation

Miso dressing:

Position the baking rack in the middle of your oven and pre-heat it to 425°F.

Line a baking sheet with parchment paper.

Miso dressing:

In a bowl, whip all the ingredients of the dressing.

Grilled salmon:

Place the salmon fillets on the sheet and pour 1 Tbsp. (15 mL) of miso vinaigrette on each fillet.

Generously sprinkle sesame seeds on each fillet and cook for 12 minutes.

Let cool and chop into large chunks.

Salad:

In a large salad bowl, mix all the ingredients for the salad and add the vinaigrette to taste.

Garnish each plate with the grilled salmon.

Tip:

Prepare a bit more salad and salmon for lunch the next day. You’ll make your colleagues jealous with your delicious feast!

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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