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    Grilled Marinated Salmon Skewers https://www.metro.ca/userfiles/image/recipes/null PT40M PT35M PT1H15M
    Skewers:Preheat BBQ, setting burners on high.Make skewers by cutting salmon into 2” (5 cm) pieces and thread onto bamboo skewers.Place in fridge until ready to cook.Yogurt and feta sauce:Place all ingredients in a food processor bowl and blend until smooth.Place in fridge.Grilled vegetables:Place vegetables in a large bowl, drizzle with olive oil and lemon juice and sprinkle with oregano.Season with salt and pepper, then mix until all vegetables are coated.Put aside until ready to cook salmon.Cook salmon skewers and vegetables over high heat for about 15 minutes.To serve, place grilled vegetables on a plate and add salmon skewer in the middle.Coat salmon with yogurt sauce.
    4
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    1 1/4 lb (720 g) marinated souvlaki salmon 4 bamboo skewers

    Grilled Marinated Salmon Skewers

    Rate this recipe
    0 Vote
    4
    servings
    0:40
    Preparation
    0:35
    COOKING
    1:15
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 1/4 lb
      (720 g)
      marinated souvlaki salmon
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      MIN. 900 g, or 312 g, or 140 g, FROZEN

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

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      MIN. 900 g, or 312 g, or 140 g, FROZEN

    • 4
      bamboo skewers

    • yogurt and feta sauce:

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      4 un., SELECTED VARIETIES

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      4 un., SELECTED VARIETIES

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

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      SELECTED SIZES SELECTED VARIETIES

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

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      SELECTED SIZES SELECTED VARIETIES

    • 1 cup
      (250 mL)
      thick Greek yogurt
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      4 un., SELECTED VARIETIES

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

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      SELECTED SIZES SELECTED VARIETIES

      ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT

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      $5.49 ea.

      SELECTED SIZES SELECTED VARIETIES

    • 1/2 cup
      (125 mL)
      feta cheese
    • 2 Tbsp.
      (30 mL)
      lemon juice
    • 1
      garlic clove
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    • grilled vegetables:

    • 1
      large red pepper, seeded and cut into 8
    • 1
      large zucchini, thinly sliced lengthwise
    • 3 Tbsp.
      (45 mL)
      olive oil
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      750 ml, 1 L SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      lemon juice
    • 2 Tbsp.
      (30 mL)
      fresh oregano, finely chopped

    • salt and pepper
    Imprimer ma sélection

    Preparation

    Skewers:

    Preheat BBQ, setting burners on high.

    Make skewers by cutting salmon into 2” (5 cm) pieces and thread onto bamboo skewers.

    Place in fridge until ready to cook.

    Yogurt and feta sauce:

    Place all ingredients in a food processor bowl and blend until smooth.

    Place in fridge.

    Grilled vegetables:

    Place vegetables in a large bowl, drizzle with olive oil and lemon juice and sprinkle with oregano.

    Season with salt and pepper, then mix until all vegetables are coated.

    Put aside until ready to cook salmon.

    Cook salmon skewers and vegetables over high heat for about 15 minutes.

    To serve, place grilled vegetables on a plate and add salmon skewer in the middle.

    Coat salmon with yogurt sauce.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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