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Grilled Salmon with Avocado and Boursin purée
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-grille-puree-avocat-boursin-5867.jpg
PT10M
PT10M
PT20M
Preheat oven to 375ºF.Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.
4
Boursin Cuisine
3
14
5
2
2 ripe avocados
120 g Boursin Cuisine Garlic & Fine Herbs
Juice of one lime
Freshly ground pepper
1 thick slice of red onion, chopped
4x180 g salmon paves with skin
Grilled Salmon with Avocado and Boursin purée
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2
ripe avocadosYou might like:
![]()
Flyer Deals
(2)
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
-
120 g
Boursin Cuisine Garlic & Fine Herbs
-
Juice of one limeYou might like:
![]()
Flyer Deal
(1)
LIMES
$3.99 ea.
1 lb PRODUCT OF MEXICO
-
Freshly ground pepper
-
1
thick slice of red onion, choppedYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
4x180 g
salmon paves with skinYou might like:
![]()
Flyer Deals
(3)
FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON
$9.99 /lb or ea.
MIN. 900 g, or 312 g, or 140 g, FROZEN
FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON
$9.99 /lb or ea.
MIN. 900 g, or 312 g, or 140 g, FROZEN
FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON
$9.99 /lb or ea.
MIN. 900 g, or 312 g, or 140 g, FROZEN
Preparation
Preheat oven to 375ºF.
Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.
Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.
Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.
Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.
Source :
Boursin Cuisine
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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