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Grilled Salmon with Avocado and Boursin purée https://www.metro.ca/userfiles/image/recipes/saumon-grille-puree-avocat-boursin-5867.jpg PT10M PT10M PT20M
Preheat oven to 375ºF.Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.
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2 ripe avocados 120 g Boursin Cuisine Garlic & Fine Herbs Juice of one lime Freshly ground pepper 1 thick slice of red onion, chopped 4x180 g salmon paves with skin
Grilled Salmon with Avocado and Boursin purée

Grilled Salmon with Avocado and Boursin purée

Rate this recipe
10 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2
    ripe avocados
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  • 120 g
    Boursin Cuisine Garlic & Fine Herbs
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  • Juice of one lime

  • Freshly ground pepper
  • 1
    thick slice of red onion, chopped
  • 4x180 g
    salmon paves with skin
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Preparation

Preheat oven to 375ºF.

Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.

Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.

Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.

Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.

Source : Boursin Cuisine

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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