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Grilled Salmon with Avocado and Boursin purée https://www.metro.ca/userfiles/image/recipes/saumon-grille-puree-avocat-boursin-5867.jpg PT10M PT10M PT20M
Preheat oven to 375ºF.Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.
4
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2 ripe avocados 120 g Boursin Cuisine Garlic & Fine Herbs Juice of one lime Freshly ground pepper 1 thick slice of red onion, chopped 4x180 g salmon paves with skin
Grilled Salmon with Avocado and Boursin purée

Grilled Salmon with Avocado and Boursin purée

Rate this recipe
14 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    ripe avocados
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    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


  • 120 g
    Boursin Cuisine Garlic & Fine Herbs

  • Juice of one lime
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO



  • Freshly ground pepper
  • 1
    thick slice of red onion, chopped
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    Flyer Deal  (1)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 4x180 g
    salmon paves with skin
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    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    $9.99 /lb or ea.

    MIN. 900 g, or 312 g, or 140 g, FROZEN


    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    $9.99 /lb or ea.

    MIN. 900 g, or 312 g, or 140 g, FROZEN


    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

    $9.99 /lb or ea.

    MIN. 900 g, or 312 g, or 140 g, FROZEN


Imprimer ma sélection

Preparation

Preheat oven to 375ºF.

Using a food processor or a pestle, reduce 1 1/2 avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside.

Dice the remaining 1/2 avocado and add to purée. Add red onion. Season to taste.

Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper.

Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.

Source : Boursin Cuisine

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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