Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Grilled Salmon Steaks with Pickles https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-cornichons-1384.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.Soften butter and mix in remaining basting mix ingredients.Baste salmon steaks with mix and place them in a grill basket ou foil paper.Barbecue. Normally, 5 to 7 minutes per side should be sufficient.
4
5 1 5 5
4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Salmon Steaks with Pickles

Grilled Salmon Steaks with Pickles

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon steaks
    You might like:

    Flyer Deals  (2)
    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


  • mixture:

  • 2 Tbsp.
    (30 mL)
    unsalted butter
  • 2 Tbsp.
    (30 mL)
    chopped sweet pickles
  • 1/2 tsp.
    (3 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    chopped fresh dill

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Soften butter and mix in remaining basting mix ingredients.

Baste salmon steaks with mix and place them in a grill basket ou foil paper.

Barbecue. Normally, 5 to 7 minutes per side should be sufficient.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.