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Grilled Salmon Steaks with Pickles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-cornichons-1384.jpg
PT15M
PT15M
PT30M
Preheat barbecue to medium heat.Soften butter and mix in remaining basting mix ingredients.Baste salmon steaks with mix and place them in a grill basket ou foil paper.Barbecue. Normally, 5 to 7 minutes per side should be sufficient.
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Metro
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4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Salmon Steaks with Pickles
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 5 to 7 oz
(4 x 150 to 200 g)fresh salmon steaks
-
mixture:
-
2 Tbsp.
(30 mL)unsalted butter
-
2 Tbsp.
(30 mL)chopped sweet pickles
-
1/2 tsp.
(3 mL)paprika
-
1 Tbsp.
(15 mL)chopped fresh dill
-
To taste Salt and pepper
Preparation
Preheat barbecue to medium heat.
Soften butter and mix in remaining basting mix ingredients.
Baste salmon steaks with mix and place them in a grill basket ou foil paper.
Barbecue. Normally, 5 to 7 minutes per side should be sufficient.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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