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Grilled Sausage and Red Cabbage with Pears https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-chou-rouge-poires-5038.jpg PT20M PT50M PT1H10M
Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.In a pot, melt butter, add onions and cook on medium heat until glassy.Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.
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8 italian sausages 2 Tbsp. (30 mL) half-salted butter 1/2 cup (125 mL) chopped onion 4 cups (1 L) shredded red cabbage 1 cup (250 mL) diced bartlett pears 1/2 cup (125 mL) ready-to-use chicken broth 2 Tbsp. (30 mL) pear-flavoured white wine vinegar 1 Tbsp. (15 mL) sugar 1/2 pinch ground cinnamon 1/2 ground nutmeg salt and pepper to taste
Grilled Sausage and Red Cabbage with Pears

Grilled Sausage and Red Cabbage with Pears

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    italian sausages
    You might like:

    Flyer Deal  (1)
    PILLER'S PEPPERONI OR SAUSAGE

    PILLER'S PEPPERONI OR SAUSAGE

    2 for $10.00

    175 - 250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    half-salted butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/2 cup
    (125 mL)
    chopped onion
  • 4 cups
    (1 L)
    shredded red cabbage
    You might like:

    Flyer Deals  (2)
    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg


    OCEAN MIST WHOLE BRUSSELS SPROUTS

    OCEAN MIST WHOLE BRUSSELS SPROUTS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    diced bartlett pears
  • 1/2 cup
    (125 mL)
    ready-to-use chicken broth
  • 2 Tbsp.
    (30 mL)
    pear-flavoured white wine vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2
    pinch ground cinnamon
  • 1/2
    ground nutmeg

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.

In a pot, melt butter, add onions and cook on medium heat until glassy.

Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.

Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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