Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Sausage and Red Cabbage with Pears https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-chou-rouge-poires-5038.jpg PT20M PT50M PT1H10M
Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside. In a pot, melt butter, add onions and cook on medium heat until glassy. Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry. Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.
4
8 italian sausages 2 Tbsp. (30 mL) half-salted butter 1/2 cup (125 mL) chopped onion 4 cups (1 L) shredded red cabbage 1 cup (250 mL) diced bartlett pears 1/2 cup (125 mL) ready-to-use chicken broth 2 Tbsp. (30 mL) pear-flavoured white wine vinegar 1 Tbsp. (15 mL) sugar 1/2 pinch ground cinnamon 1/2 ground nutmeg
Grilled Sausage and Red Cabbage with Pears

Grilled Sausage and Red Cabbage with Pears

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    italian sausages
  • 2 Tbsp.
    (30 mL)
    half-salted butter
  • 1/2 cup
    (125 mL)
    chopped onion
  • 4 cups
    (1 L)
    shredded red cabbage
  • 1 cup
    (250 mL)
    diced bartlett pears
  • 1/2 cup
    (125 mL)
    ready-to-use chicken broth
  • 2 Tbsp.
    (30 mL)
    pear-flavoured white wine vinegar
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2
    pinch ground cinnamon
  • 1/2
    ground nutmeg

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.

In a pot, melt butter, add onions and cook on medium heat until glassy.

Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.

Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.