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Healthy Vegetables and Red Cabbage Cocktail https://www.metro.ca/userfiles/image/recipes/cocktail-sante-de-legumes-au-chou-rouge-10001.jpg PT10M PT00M PT10M
With a juicer, extract the juices of the cabbage, beets, celery, pepper, tomatoes, swiss chard, carrots, garlic cloves and apple in the same container. When all the juices are combined, add the ground caraway seeds and season to taste. Serve as soon as the cocktail is ready, garnished with a long stalk of celery in each glass.
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1 small red cabbage, heart removed and cut in 8 equal parts 2 large red beets, raw, washed, peeled and cut into 4 equal parts 3 stalks of celery, washed 3 large tomatoes, stalks removed 3 cups (750 mL) swiss chard, washed 4 carrots, peeled 2 cloves of garlic 1 red apple, washed, seeds removed and cut in 4 wedges 1 tsp. (5 mL) ground caraway seeds salt and pepper
Healthy Vegetables and Red Cabbage Cocktail

Healthy Vegetables and Red Cabbage Cocktail

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small red cabbage, heart removed and cut in 8 equal parts
  • 2
    large red beets, raw, washed, peeled and cut into 4 equal parts
  • 3
    stalks of celery, washed
  • 3
    large tomatoes, stalks removed
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    3 for $5.00


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 3 cups
    (750 mL)
    swiss chard, washed
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    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

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  • 4
    carrots, peeled
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    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF U.S.A.


  • 2
    cloves of garlic
  • 1
    red apple, washed, seeds removed and cut in 4 wedges
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    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA CLEMENTINES 2 lb, PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00


    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    $1.79 /lb

    $2.99/lb


  • 1 tsp.
    (5 mL)
    ground caraway seeds

  • salt and pepper
Imprimer ma sélection

Preparation

With a juicer, extract the juices of the cabbage, beets, celery, pepper, tomatoes, swiss chard, carrots, garlic cloves and apple in the same container.

When all the juices are combined, add the ground caraway seeds and season to taste.

Serve as soon as the cocktail is ready, garnished with a long stalk of celery in each glass.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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