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Grilled Sausage Subs with Apple Slaw and Sweet Potato Wedges with Tomato and Cucumber Salad https://www.metro.ca/userfiles/image/recipes/subs-de-saucisse-grillee-avec-salade-de-pommes-et-quartiers-de-patate-douce-10775.jpg PT25M PT12M PT37M
Preheat BBQ or grill pan to medium-high.Peel and cut sweet potatoes into wedges.Thinly slice apples and onions.Cut tomatoes and cucumbers into chunks.Toss tomatoes and cucumbers in a bowl with balsamic vinegar, 1/2 the olive oil, and salt and pepper, set aside.In a separate bowl, toss the sweet potatoes with the other 1/2 of the olive oil, salt and pepper.Grill sausages until browned and cooked through, about 12 minutes, turning often.Grill sweet potato wedges turning often for about 10-12 minutes, or until desired doneness.Toss apples and onions in a bowl with mayonnaise, cider vinegar, mustard, and salt and pepper to taste.Divide among buns.Top the buns with sausages and serve with sweet potato wedges and tomato and cucumber salad on the side.Source: Missfresh.com
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1/2 cucumber 4 c. à soupe (60 ml) olive oil 1/2 cup (125 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 1/2 red onion 3 hot-dog buns 1 sweet potato 1 apple 2 knackwurst sausage 1 tomato 2 Tbsp. (30 mL) balsamic vinegar 1 Tbsp. (15 mL) cider vinegar
Grilled Sausage Subs with Apple Slaw 
and Sweet Potato Wedges with Tomato and Cucumber Salad

Grilled Sausage Subs with Apple Slaw and Sweet Potato Wedges with Tomato and Cucumber Salad

Rate this recipe
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2
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    cucumber
  • 4 c. à soupe
    (60 ml)
    olive oil
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/2
    red onion
  • 3
    hot-dog buns
  • 1
    sweet potato
  • 1
    apple
  • 2
    knackwurst sausage
  • 1
    tomato
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    cider vinegar
Imprimer ma sélection

Preparation

Preheat BBQ or grill pan to medium-high.

Peel and cut sweet potatoes into wedges.

Thinly slice apples and onions.

Cut tomatoes and cucumbers into chunks.

Toss tomatoes and cucumbers in a bowl with balsamic vinegar, 1/2 the olive oil, and salt and pepper, set aside.

In a separate bowl, toss the sweet potatoes with the other 1/2 of the olive oil, salt and pepper.

Grill sausages until browned and cooked through, about 12 minutes, turning often.

Grill sweet potato wedges turning often for about 10-12 minutes, or until desired doneness.

Toss apples and onions in a bowl with mayonnaise, cider vinegar, mustard, and salt and pepper to taste.

Divide among buns.

Top the buns with sausages and serve with sweet potato wedges and tomato and cucumber salad on the side.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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