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Grilled Shrimp and Scallops on a Mango & Cucumber Salad https://www.metro.ca/userfiles/image/recipes/crevettes-petoncles-salade-mangue-concombre-1885.jpg PT15M PT15M PT30M
In a bowl, mix cucumber, mangoes and green onions together. Divide vegetable mixture among 4 plates. In another bowl, mix peanut oil, lime juice and soya sauce and ginger. In a skillet, fry for a few minutes in vegetable oil garlic cloves, shrimp and scallops. Salt and pepper to taste. Place 2 shrimp and 1 scallop on each plate and drizzle with dressing. Garnish with chopped fresh coriander and pomegranate seeds.
4
1 julienned cucumber 2 peeled and julienned mangoes 2 thinly sliced green onions 1/4 cup (60 mL) peanut oil 2 Tbsp. (30 mL) lime juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) thinly sliced fresh or pickled ginger 2 garlic cloves, chopped sufficient quantity vegetable oil 8 shrimp 4 large scallops chopped fresh coriander to taste pomegranate seeds to taste
Grilled Shrimp and Scallops on a Mango & Cucumber Salad

Grilled Shrimp and Scallops on a Mango & Cucumber Salad

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    julienned cucumber
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    $2.99 ea.

    397 G PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE

    Seedless Cucumbers

    Seedless Cucumbers

    $0.99 ea. or/lb

    Extra Large Beefsteak Tomatoes PRODUCT OF MEXICO, 99¢/lb, 2.18/kg

  • 2
    peeled and julienned mangoes
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    3 for $5.00

    PRODUCT OF MEXICO

  • 2
    thinly sliced green onions
  • 1/4 cup
    (60 mL)
    peanut oil
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    thinly sliced fresh or pickled ginger
  • 2
    garlic cloves, chopped

  • sufficient quantity vegetable oil
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    CRISCO VEGETABLE OIL

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    $4.99 ea.

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    5 AIR MILES® Bonus Miles when buying 2

  • 8
    shrimp
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    IRRESISTIBLES PACIFIC WHITE COOKED OR RAW SHRIMP

    $8.99 ea.

    31 - 40 SIZE, FROZEN, 340 g

  • 4
    large scallops

  • chopped fresh coriander to taste

  • pomegranate seeds to taste
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    JUMBO PAPAYA

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    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

Imprimer ma sélection

Preparation

In a bowl, mix cucumber, mangoes and green onions together. Divide vegetable mixture among 4 plates.

In another bowl, mix peanut oil, lime juice and soya sauce and ginger. In a skillet, fry for a few minutes in vegetable oil garlic cloves, shrimp and scallops. Salt and pepper to taste.

Place 2 shrimp and 1 scallop on each plate and drizzle with dressing. Garnish with chopped fresh coriander and pomegranate seeds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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