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Asparagus and Grilled Shrimp Salad with Tarragon Cream https://www.metro.ca/userfiles/image/recipes/salade-asperges-crevettes-grillees-creme-estragon-7087.jpg PT20M PT15M PT35M
Preheat the barbecue on medium heat. In a bowl, combine the cream, with the tarragon and mustard. Season with salt and pepper. Keep chilled. Coat the asparagus and bell pepper pieces in olive oil. Season with salt and pepper. Grill for 10 minutes or so, turning regularly. Coat the shrimp in the chilli powder and cook for 5 minutes on the barbecue or until the shrimp change colour. Cut the cooked asparagus in shorter pieces and bell pepper into strips. Place in a bowl. Add the shrimp, stir and combine with the tarragon cream.
4
1 cup (250 mL) of thick cream, old-fashioned style, 15% 2 tsp. (10 mL) fresh tarragon, chopped 2 tsp. (10 mL) Dijon mustard 1 kg fresh asparagus 1 yelllow bell pepper, cut in quarters 1/2 Tbsp. (22 mL) olive oil 1 lb (450 g) large shrimps, shelled and deveined 1 tsp. (5 mL) chili powder
Asparagus and Grilled Shrimp Salad with Tarragon Cream

Asparagus and Grilled Shrimp Salad with Tarragon Cream

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4
Asparagus and Grilled Shrimp Salad with Tarragon Cream
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    of thick cream, old-fashioned style, 15%
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    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh tarragon, chopped
  • 2 tsp.
    (10 mL)
    Dijon mustard
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 kg
    fresh asparagus
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE 8.80/kg

  • 1
    yelllow bell pepper, cut in quarters
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1/2 Tbsp.
    (22 mL)
    olive oil
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    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 lb
    (450 g)
    large shrimps, shelled and deveined
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    Flyer Deal  (1)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 1 tsp.
    (5 mL)
    chili powder
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

Imprimer ma sélection

Preparation

Preheat the barbecue on medium heat.

In a bowl, combine the cream, with the tarragon and mustard. Season with salt and pepper. Keep chilled.

Coat the asparagus and bell pepper pieces in olive oil. Season with salt and pepper. Grill for 10 minutes or so, turning regularly.

Coat the shrimp in the chilli powder and cook for 5 minutes on the barbecue or until the shrimp change colour.

Cut the cooked asparagus in shorter pieces and bell pepper into strips. Place in a bowl. Add the shrimp, stir and combine with the tarragon cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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