3 for $5.00
PRODUCT OF MEXICO
2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
Preheat barbecue at medium-high.
In a bowl, mix the first seven ingredients. Season and set aside.
Brush the barbecue grill lightly with oil.
Place the swordfish steaks on the grill and cook 6 to 7 minutes per side.
Divide the salsa among 4 plates and place the swordfish steaks on top. Garnish with fresh mint.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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