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Veal Cutlets with mango salsa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-salsa-mangue-4143.jpg PT30M PT02M PT37M
In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside. Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.
4
4x4 oz (4x115 g) grain-fed veal cutlets 1 mango, peeled and diced 1 Italian tomato, seeded and diced 1/4 cup (60 mL) red onion, diced 3 Tbsp. (45 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice Salt and freshly ground pepper to taste
Veal Cutlets with mango salsa

Veal Cutlets with mango salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:02
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade

  • 3 Tbsp.
    (45 mL)
    soya sauce
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    SAVE UP TO $1.50
    VH SAUCE OR HUNTS SAUCE

    VH SAUCE OR HUNTS SAUCE

    $2.49 ea.

    SELECTED SIZES AND VARIETIES


  • juice and rind of 1 lime
  • 1 Tbsp.
    (15 mL)
    honey
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    1 kg

  • 1 tsp.
    (5 mL)
    crushed chilis
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 4x4 oz
    (4x115 g)
    grain-fed veal cutlets
  • 1
    mango, peeled and diced
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    Flyer Deal  (1)
    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    3 for $5.00

  • 1
    Italian tomato, seeded and diced
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1/4 cup
    (60 mL)
    red onion, diced
  • 3 Tbsp.
    (45 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

Imprimer ma sélection

Preparation

In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside.

Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.

Source : Féd. des producteurs de bovins du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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