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Veal Cutlets with mango salsa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-salsa-mangue-4143.jpg PT30M PT02M PT37M
In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside. Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.
4
4x4 oz (4x115 g) grain-fed veal cutlets 1 mango, peeled and diced 1 Italian tomato, seeded and diced 1/4 cup (60 mL) red onion, diced 3 Tbsp. (45 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice Salt and freshly ground pepper to taste
Veal Cutlets with mango salsa

Veal Cutlets with mango salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:02
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade:

  • 3 Tbsp.
    (45 mL)
    soya sauce

  • juice and rind of 1 lime
  • 1 Tbsp.
    (15 mL)
    honey
  • 1 tsp.
    (5 mL)
    crushed chilis
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 4x4 oz
    (4x115 g)
    grain-fed veal cutlets

  • mango salsa
  • 1
    mango, peeled and diced
  • 1
    Italian tomato, seeded and diced
  • 1/4 cup
    (60 mL)
    red onion, diced
  • 3 Tbsp.
    (45 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside.

Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.

Source : Féd. des producteurs de bovins du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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