Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veal Cutlets with mango salsa https://www.metro.ca/userfiles/image/recipes/escalopes-veau-salsa-mangue-4143.jpg PT30M PT02M PT37M
In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside. Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.
4
4x4 oz (4x115 g) grain-fed veal cutlets 1 mango, peeled and diced 1 Italian tomato, seeded and diced 1/4 cup (60 mL) red onion, diced 3 Tbsp. (45 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice Salt and freshly ground pepper to taste
Veal Cutlets with mango salsa

Veal Cutlets with mango salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:02
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    soya sauce

  • juice and rind of 1 lime
  • 1 Tbsp.
    (15 mL)
    honey
  • 1 tsp.
    (5 mL)
    crushed chilis
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 4x4 oz
    (4x115 g)
    grain-fed veal cutlets
  • 1
    mango, peeled and diced
  • 1
    Italian tomato, seeded and diced
  • 1/4 cup
    (60 mL)
    red onion, diced
  • 3 Tbsp.
    (45 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a shallow pan, mix all marinade ingredients. Add the cutlets and marinate 5 minutes at room temperature. In a bowl, mix all ingredients for the mango salsa. Set aside.

Meantime, heat a frying pan with grooved bottom to red hot. Sear the cutlets for 1minute on each side at medium-high. Serve with mango salsa.

Source : Féd. des producteurs de bovins du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.