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Grilled Vegetable Fiesta https://www.metro.ca/userfiles/image/recipes/brochette-courgettes-poivrons-3387.jpg PT10M PT06M PT16M
Preheat barbecue at medium-high.Thread vegetables onto brochettes; set aside.In a bowl, mix oil, balsamic vinegar, salt and pepper. Brush vegetables.Sprinkle fines herbs onto the brochettes.Place the vegetables on the oiled grill and cook 2 to 3 minutes per side, or until they are soft but still crunchy.
4
1 1 1 1
1 yellow summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick 1 green summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick 1 red hot pepper seeded and cut in 8 quarters 1 orange hot pepper seeded and cut in 8 quarters 8 white or coffee mushrooms 1 small red onion cut in 8 quarters 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar salt and ground pepper to taste 1 1/2 tsp. (8 mL) fresh or dried oregano 1 1/2 tsp. (8 mL) fresh or dried basil 1 1/2 tsp. (8 mL) fresh or dried parsley
Grilled Vegetable Fiesta

Grilled Vegetable Fiesta

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    yellow summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick
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    CUBED VEGETABLES

    CUBED VEGETABLES

    $3.99 ea.

    400 g SELECTED VARIETIES


  • 1
    green summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick
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    Flyer Deal  (1)
    CUBED VEGETABLES

    CUBED VEGETABLES

    $3.99 ea.

    400 g SELECTED VARIETIES


  • 1
    red hot pepper seeded and cut in 8 quarters
  • 1
    orange hot pepper seeded and cut in 8 quarters
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK, PRODUCT OF MEXICO


  • 8
    white or coffee mushrooms
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    AVOCADOS

    AVOCADOS

    $1.69 ea.

    PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1
    small red onion cut in 8 quarters
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.79 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar

  • salt and ground pepper to taste
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried oregano
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried basil
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Thread vegetables onto brochettes; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper. Brush vegetables.

Sprinkle fines herbs onto the brochettes.

Place the vegetables on the oiled grill and cook 2 to 3 minutes per side, or until they are soft but still crunchy.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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