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Grilled Vegetable Fiesta https://www.metro.ca/userfiles/image/recipes/brochette-courgettes-poivrons-3387.jpg PT10M PT06M PT16M
Preheat barbecue at medium-high.Thread vegetables onto brochettes; set aside.In a bowl, mix oil, balsamic vinegar, salt and pepper. Brush vegetables.Sprinkle fines herbs onto the brochettes.Place the vegetables on the oiled grill and cook 2 to 3 minutes per side, or until they are soft but still crunchy.
4
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1 yellow summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick 1 green summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick 1 red hot pepper seeded and cut in 8 quarters 1 orange hot pepper seeded and cut in 8 quarters 8 white or coffee mushrooms 1 small red onion cut in 8 quarters 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar salt and ground pepper to taste 1 1/2 tsp. (8 mL) fresh or dried oregano 1 1/2 tsp. (8 mL) fresh or dried basil 1 1/2 tsp. (8 mL) fresh or dried parsley
Grilled Vegetable Fiesta

Grilled Vegetable Fiesta

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1
    yellow summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick
  • 1
    green summer squash cut in lengthwise strips, 1/4 inch (5 mm) thick
  • 1
    red hot pepper seeded and cut in 8 quarters
  • 1
    orange hot pepper seeded and cut in 8 quarters
  • 8
    white or coffee mushrooms
  • 1
    small red onion cut in 8 quarters
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar

  • salt and ground pepper to taste
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried oregano
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried basil
  • 1 1/2 tsp.
    (8 mL)
    fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Thread vegetables onto brochettes; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper. Brush vegetables.

Sprinkle fines herbs onto the brochettes.

Place the vegetables on the oiled grill and cook 2 to 3 minutes per side, or until they are soft but still crunchy.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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