2 for $5.00
227 g PRODUCT OF ONTARIO
262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
500 ml SELECTED VARIETIES
Using a hand-held blender, mix garlic, maple syrup, cider vinegar, soy sauce, canola oil, salt and Tabasco together.
In a bowl, toss white mushrooms, halloumi, cherry tomatoes and green onion stalks.
Drizzle with half of dressing and transfer to a grill sheet pan.
Preheat barbecue to medium-high.
Grill 5 - 8 minutes.
Lay hot vegetables and cheese over mesclun and trout.
Drizzle with dressing and sprinkle with herbs and flower petals if desired.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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