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Warm Trout and Grilled Vegetable Salad https://www.metro.ca/userfiles/image/recipes/salade-legumes-grilles-truite-5892.jpg PT20M PT08M PT28M
DressingUsing a hand-held blender, mix garlic, maple syrup, cider vinegar, soy sauce, canola oil, salt and Tabasco together.SaladIn a bowl, toss white mushrooms, halloumi, cherry tomatoes and green onion stalks.Drizzle with half of dressing and transfer to a grill sheet pan.Preheat barbecue to medium-high.Grill 5 - 8 minutes.Lay hot vegetables and cheese over mesclun and trout.Drizzle with dressing and sprinkle with herbs and flower petals if desired.
4
2 3 5 1
2 garlic cloves, cut up 6 white mushrooms, cut up 7 oz (200 g) halloumi cheese, cut into thick slices 12 cherry tomatoes 8 green onions, stalks only 1 cooked trout fillet, cut up 4 cups (1 L) mesclun edible flower petals, optional 1 tsp. (5 mL) maple syrup 2 Tbsp. (30 mL) cider vinegar 1 cup (250 mL) soy sauce 2 Tbsp. (30 mL) canola oil salt to taste Few drops Tabasco
Warm Trout and Grilled Vegetable Salad

Warm Trout and Grilled Vegetable Salad

Rate this recipe
3 Votes
  • Gluten-free
4
portions
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    garlic cloves, cut up
  • 6
    white mushrooms, cut up
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    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 7 oz
    (200 g)
    halloumi cheese, cut into thick slices
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    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 12
    cherry tomatoes
  • 8
    green onions, stalks only
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  • 1
    cooked trout fillet, cut up
  • 4 cups
    (1 L)
    mesclun
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    RADICCHIO

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    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES



  • edible flower petals, optional
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    INTERMEDIATE ROSE BUNCH

    INTERMEDIATE ROSE BUNCH

    $12.99 ea.

    20 STEMS ASSORTED COLOURS


    LARGE BLOOM AMARYLLIS BULB KIT OR AMARYLLIS

    LARGE BLOOM AMARYLLIS BULB KIT OR AMARYLLIS

    3 for $22.00

    6" POT ASSORTED COLOURS OR $8.00 EA.


  • 1 tsp.
    (5 mL)
    maple syrup
  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 1 cup
    (250 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    canola oil

  • salt to taste

  • Few drops Tabasco
Imprimer ma sélection

Preparation

Dressing

Using a hand-held blender, mix garlic, maple syrup, cider vinegar, soy sauce, canola oil, salt and Tabasco together.

Salad

In a bowl, toss white mushrooms, halloumi, cherry tomatoes and green onion stalks.

Drizzle with half of dressing and transfer to a grill sheet pan.

Preheat barbecue to medium-high.

Grill 5 - 8 minutes.

Lay hot vegetables and cheese over mesclun and trout.

Drizzle with dressing and sprinkle with herbs and flower petals if desired.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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