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Grilled Vegetable Panini https://www.metro.ca/userfiles/image/recipes/Panini-legumes-grilles-11681.jpg PT15M PT05M PT20M
Pre-heat the panini press.Spread the pesto and Dijon mustard on the slices of bread.Divide the artichoke hearts, red peppers, eggplant, and mozzarella between four slices of bread.Top with the four remaining slices of bread.Grill two panini at a time for 3 to 5 minutes.Source : Première Moisson
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8 slices Première Moisson Country Style Panini bread 2 tablespoons (30 ml) store-brought sun-dried tomato pesto 1 tablespoon (15 ml) dijon mustard 1 can (398 ml) artichoke hearts, drained 4 store-bought grilled red pepper, halved 4 slices eggplant, grilled and halved, or 125 ml (1/2 cup) store-bought pickled eggplant 1 ball mozzarella di bufala, sliced To taste basil leaves
Grilled Vegetable Panini

Grilled Vegetable Panini

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4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8 slices
    Première Moisson Country Style Panini bread
    You might like:

    Flyer Deal  (1)
    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 2 tablespoons
    (30 ml)
    store-brought sun-dried tomato pesto
    You might like:

    Flyer Deal  (1)
    OLIVIERI PESTO OR PASTA SAUCE

    OLIVIERI PESTO OR PASTA SAUCE

    $4.49 ea.

    160 g, 300 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    dijon mustard
  • 1 can
    (398 ml)
    artichoke hearts, drained
  • 4
    store-bought grilled red pepper, halved
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 4 slices
    eggplant, grilled and halved, or 125 ml (1/2 cup) store-bought pickled eggplant
  • 1 ball
    mozzarella di bufala, sliced
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g SELECTED VARIETIES


  • To taste
    basil leaves
Imprimer ma sélection

Preparation

Pre-heat the panini press.

Spread the pesto and Dijon mustard on the slices of bread.

Divide the artichoke hearts, red peppers, eggplant, and mozzarella between four slices of bread.

Top with the four remaining slices of bread.

Grill two panini at a time for 3 to 5 minutes.

Source : Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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