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Grilled Vegetable Panini https://www.metro.ca/userfiles/image/recipes/Panini-legumes-grilles-11681.jpg PT15M PT05M PT20M
Pre-heat the panini press.Spread the pesto and Dijon mustard on the slices of bread.Divide the artichoke hearts, red peppers, eggplant, and mozzarella between four slices of bread.Top with the four remaining slices of bread.Grill two panini at a time for 3 to 5 minutes.Source : Première Moisson
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8 slices Première Moisson Country Style Panini bread 2 tablespoons (30 ml) store-brought sun-dried tomato pesto 1 tablespoon (15 ml) dijon mustard 1 can (398 ml) artichoke hearts, drained 4 store-bought grilled red pepper, halved 4 slices eggplant, grilled and halved, or 125 ml (1/2 cup) store-bought pickled eggplant 1 ball mozzarella di bufala, sliced To taste basil leaves
Grilled Vegetable Panini

Grilled Vegetable Panini

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4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 8 slices
    Première Moisson Country Style Panini bread
  • 2 tablespoons
    (30 ml)
    store-brought sun-dried tomato pesto
  • 1 tablespoon
    (15 ml)
    dijon mustard
  • 1 can
    (398 ml)
    artichoke hearts, drained
  • 4
    store-bought grilled red pepper, halved
  • 4 slices
    eggplant, grilled and halved, or 125 ml (1/2 cup) store-bought pickled eggplant
  • 1 ball
    mozzarella di bufala, sliced
  • To taste
    basil leaves
Imprimer ma sélection

Preparation

Pre-heat the panini press.

Spread the pesto and Dijon mustard on the slices of bread.

Divide the artichoke hearts, red peppers, eggplant, and mozzarella between four slices of bread.

Top with the four remaining slices of bread.

Grill two panini at a time for 3 to 5 minutes.

Source : Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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