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Grilled Vegetable Terrine https://www.metro.ca/userfiles/image/recipes/terrine-legumes-grilles-2175.jpg PT15M PT15M PT12H30M
Make the most of coals while they're still hot to grill your favorite vegetables. Brush vegetables with olive oil, salt and pepper to taste. Grill, turning occasionally. Let cool and remove skins if necessary. Spread vegetables and basil in even layers in a 5x9 in. (13x23 cm) loaf pan. Cover, place a weight on the lid and refrigerate 12 h. Remove from pan and slice.
6
4 cups (1 L) assorted vegetables sliced 1/4 cup (60 mL) olive oil 1 cup (250 mL) fresh basil leaves
Grilled Vegetable Terrine

Grilled Vegetable Terrine

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
12:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    assorted vegetables sliced
  • 1/4 cup
    (60 mL)
    olive oil
  • 1 cup
    (250 mL)
    fresh basil leaves
Imprimer ma sélection

Preparation

Make the most of coals while they're still hot to grill your favorite vegetables.

Brush vegetables with olive oil, salt and pepper to taste. Grill, turning occasionally. Let cool and remove skins if necessary. Spread vegetables and basil in even layers in a 5x9 in. (13x23 cm) loaf pan.

Cover, place a weight on the lid and refrigerate 12 h. Remove from pan and slice.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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