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Ground Bison Tournedos with Black Pepper and Coffee https://www.metro.ca/userfiles/image/recipes/tournedos-bison-hache-poivre-cafe-5156.jpg PT06M PT12M PT18M
Grind the peppercorns and the coffee beans. Place in a bowl. Add the rosemary, garlic and olive oil. Mix well. Baste the bison tournedos with the oil-coffee mixture. In a frying pan, cook the meat over medium-high heat for 3 to 4 minutes per side. Remove the meat and keep warm. In the frying pan, add the remaining oil-coffee mixture. Deglaze with the beef broth and add the espresso coffee. Reduce by half. Add the yogurt a little at a time. Do not allow to boil. Correct the seasoning. Serve the tournedos topped with the sauce.
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1 tsp. (5 mL) black peppercorns 1 tsp. (5 mL) your choice of coffee beans 1/2 tsp. (2 mL) chopped fresh rosemary 1 garlic clove, chopped 2 Tbsp. (30 mL) extra virgin olive oil 4 ground bison tournedos 1/2 cup (125 mL) beef broth 2 Tbsp. (30 mL) reconstituted espresso coffee 1/2 cup (125 mL) mocha (coffee) yogurt Sea salt to taste
Ground Bison Tournedos with Black Pepper and Coffee

Ground Bison Tournedos with Black Pepper and Coffee

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  • Gluten-free
4
servings
0:06
Preparation
0:12
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    black peppercorns
  • 1 tsp.
    (5 mL)
    your choice of coffee beans
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  • 1/2 tsp.
    (2 mL)
    chopped fresh rosemary
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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  • 4
    ground bison tournedos
  • 1/2 cup
    (125 mL)
    beef broth
  • 2 Tbsp.
    (30 mL)
    reconstituted espresso coffee
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    VAN HOUTTE GROUND COFFEE, FOLGERS OR NABOB K‑CUP COFFEE CAPSULES

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  • 1/2 cup
    (125 mL)
    mocha (coffee) yogurt
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  • Sea salt to taste
Imprimer ma sélection

Preparation

Grind the peppercorns and the coffee beans. Place in a bowl. Add the rosemary, garlic and olive oil. Mix well. Baste the bison tournedos with the oil-coffee mixture. In a frying pan, cook the meat over medium-high heat for 3 to 4 minutes per side. Remove the meat and keep warm. In the frying pan, add the remaining oil-coffee mixture. Deglaze with the beef broth and add the espresso coffee. Reduce by half. Add the yogurt a little at a time. Do not allow to boil. Correct the seasoning. Serve the tournedos topped with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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