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Ground Bison Tournedos with Black Pepper and Coffee https://www.metro.ca/userfiles/image/recipes/tournedos-bison-hache-poivre-cafe-5156.jpg PT06M PT12M PT18M
Grind the peppercorns and the coffee beans. Place in a bowl. Add the rosemary, garlic and olive oil. Mix well. Baste the bison tournedos with the oil-coffee mixture. In a frying pan, cook the meat over medium-high heat for 3 to 4 minutes per side. Remove the meat and keep warm. In the frying pan, add the remaining oil-coffee mixture. Deglaze with the beef broth and add the espresso coffee. Reduce by half. Add the yogurt a little at a time. Do not allow to boil. Correct the seasoning. Serve the tournedos topped with the sauce.
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1 tsp. (5 mL) black peppercorns 1 tsp. (5 mL) your choice of coffee beans 1/2 tsp. (2 mL) chopped fresh rosemary 1 garlic clove, chopped 2 Tbsp. (30 mL) extra virgin olive oil 4 ground bison tournedos 1/2 cup (125 mL) beef broth 2 Tbsp. (30 mL) reconstituted espresso coffee 1/2 cup (125 mL) mocha (coffee) yogurt Sea salt to taste
Ground Bison Tournedos with Black Pepper and Coffee

Ground Bison Tournedos with Black Pepper and Coffee

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  • Gluten-free
4
servings
0:06
Preparation
0:12
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    black peppercorns
  • 1 tsp.
    (5 mL)
    your choice of coffee beans
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    FREE* BAGEL & MEDIUM COFFEE
    MCCAFÉ GROUND COFFEE

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    STARBUCKS GROUND OR BEAN COFFEE

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  • 1/2 tsp.
    (2 mL)
    chopped fresh rosemary
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  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 4
    ground bison tournedos
  • 1/2 cup
    (125 mL)
    beef broth
  • 2 Tbsp.
    (30 mL)
    reconstituted espresso coffee
    You might like:

    Flyer Deals  (3)
    SAVE $2.00
    TIM HORTONS GROUND COFFEE 640 - 930 G OR STARBUCKS K-CUP COFFEE CAPSULES 24 UN

    TIM HORTONS GROUND COFFEE 640 - 930 G OR STARBUCKS K-CUP COFFEE CAPSULES 24 UN

    $14.99 ea.

    SELECTED VARIETIES


    FREE* BAGEL & MEDIUM COFFEE
    MCCAFÉ GROUND COFFEE

    MCCAFÉ GROUND COFFEE

    $7.99 ea.

    340 g SELECTED VARIETIES


    STARBUCKS GROUND OR BEAN COFFEE

    STARBUCKS GROUND OR BEAN COFFEE

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    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    mocha (coffee) yogurt
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  • Sea salt to taste
Imprimer ma sélection

Preparation

Grind the peppercorns and the coffee beans. Place in a bowl. Add the rosemary, garlic and olive oil. Mix well. Baste the bison tournedos with the oil-coffee mixture. In a frying pan, cook the meat over medium-high heat for 3 to 4 minutes per side. Remove the meat and keep warm. In the frying pan, add the remaining oil-coffee mixture. Deglaze with the beef broth and add the espresso coffee. Reduce by half. Add the yogurt a little at a time. Do not allow to boil. Correct the seasoning. Serve the tournedos topped with the sauce.

Source : Metro

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Gluten-free recipes

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