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Bison Tournedos with Maple Cider Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-bison-cidre-erable-5148.jpg PT05M PT13M PT18M
Sauce: Brown the shallots in the oil. Add the cider and reduce by half. Stir in the syrup and raspberry vinegar; cook for 1 minute. Add the demi-glace and simmer for 2 minutes. Set aside. In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side. Serve the tournedos with the sauce on warmed dinner plates.
4
4 thick bison tournedos (1 in., 2.5 cm) 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Bison Tournedos with Maple Cider Sauce

Bison Tournedos with Maple Cider Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:05
Preparation
0:13
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 2 tsp.
    (10 mL)
    raspberry vinegar
  • 1/2 cup
    (125 mL)
    instant demi-glace
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    SAVE $2.00
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $1.99 ea.

    218 - 650 ml SELECTED VARIETIES

  • 4
    thick bison tournedos (1 in., 2.5 cm)
  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Sauce:

Brown the shallots in the oil.

Add the cider and reduce by half.

Stir in the syrup and raspberry vinegar; cook for 1 minute.

Add the demi-glace and simmer for 2 minutes. Set aside.

In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.

Serve the tournedos with the sauce on warmed dinner plates.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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