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Bison Tournedos with Maple Cider Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-bison-cidre-erable-5148.jpg PT05M PT13M PT18M
Sauce: Brown the shallots in the oil. Add the cider and reduce by half. Stir in the syrup and raspberry vinegar; cook for 1 minute. Add the demi-glace and simmer for 2 minutes. Set aside. In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side. Serve the tournedos with the sauce on warmed dinner plates.
4
4 thick bison tournedos (1 in., 2.5 cm) 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Bison Tournedos with Maple Cider Sauce

Bison Tournedos with Maple Cider Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:05
Preparation
0:13
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Sauce:

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1/2 cup
    (125 mL)
    apple cider
  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 2 tsp.
    (10 mL)
    raspberry vinegar
  • 1/2 cup
    (125 mL)
    instant demi-glace
  • 4
    thick bison tournedos (1 in., 2.5 cm)
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Sauce:

Brown the shallots in the oil.

Add the cider and reduce by half.

Stir in the syrup and raspberry vinegar; cook for 1 minute.

Add the demi-glace and simmer for 2 minutes. Set aside.

In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.

Serve the tournedos with the sauce on warmed dinner plates.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bold & full flavoured

Bold & full flavoured

A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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