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Bison Tournedos with Maple Cider Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-bison-cidre-erable-5148.jpg PT05M PT13M PT18M
Sauce:Brown the shallots in the oil.Add the cider and reduce by half.Stir in the syrup and raspberry vinegar; cook for 1 minute.Add the demi-glace and simmer for 2 minutes. Set aside.In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.Serve the tournedos with the sauce on warmed dinner plates.
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4 thick bison tournedos (1 in., 2.5 cm) 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Bison Tournedos with Maple Cider Sauce

Bison Tournedos with Maple Cider Sauce

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  • Gluten-free
4
servings
0:05
Preparation
0:13
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Sauce:

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    apple cider
  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 2 tsp.
    (10 mL)
    raspberry vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    instant demi-glace
  • 4
    thick bison tournedos (1 in., 2.5 cm)
  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Sauce:

Brown the shallots in the oil.

Add the cider and reduce by half.

Stir in the syrup and raspberry vinegar; cook for 1 minute.

Add the demi-glace and simmer for 2 minutes. Set aside.

In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.

Serve the tournedos with the sauce on warmed dinner plates.

Source : Metro

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Gluten-free recipes

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