500 - 540 ml SELECTED VARIETIES
30 AIR MILES® Bonus Miles when buying 3
125 g. SELECTED VARIETIES
Brown the shallots in the oil.
Add the cider and reduce by half.
Stir in the syrup and raspberry vinegar; cook for 1 minute.
Add the demi-glace and simmer for 2 minutes. Set aside.
In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.
Serve the tournedos with the sauce on warmed dinner plates.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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