Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Bison Tournedos with Maple Cider Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-bison-cidre-erable-5148.jpg PT05M PT13M PT18M
Sauce:Brown the shallots in the oil.Add the cider and reduce by half.Stir in the syrup and raspberry vinegar; cook for 1 minute.Add the demi-glace and simmer for 2 minutes. Set aside.In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.Serve the tournedos with the sauce on warmed dinner plates.
4
0 0 0 0
4 thick bison tournedos (1 in., 2.5 cm) 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Bison Tournedos with Maple Cider Sauce

Bison Tournedos with Maple Cider Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:13
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Sauce:

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1/2 cup
    (125 mL)
    apple cider
  • 2 Tbsp.
    (30 mL)
    maple syrup
    You might like:

    Flyer Deals  (2)
    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    raspberry vinegar
    You might like:

    Flyer Deals  (2)
    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    instant demi-glace
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    MARINELLI PASTA SAUCE

    MARINELLI PASTA SAUCE

    $3.99 ea.

    740 ml SELECTED VARIETIES


  • 4
    thick bison tournedos (1 in., 2.5 cm)
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Sauce:

Brown the shallots in the oil.

Add the cider and reduce by half.

Stir in the syrup and raspberry vinegar; cook for 1 minute.

Add the demi-glace and simmer for 2 minutes. Set aside.

In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.

Serve the tournedos with the sauce on warmed dinner plates.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.