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Ground Pork Steaks with Pineapple https://www.metro.ca/userfiles/image/recipes/Steaks-porc-hache-ananas-150.jpg PT15M PT15M PT30M
Soak the breadcrumbs in the milk.In a bowl, mix the ground pork, soaked breadcrumbs, egg, onion and the mint.Shape 4 round and flat patties.In a pan, cook the patties in butter and oil for 10 minutes, turning them from time to time.Add the pineapple slices to the pan and brown 2 minutes per side.Serve immediately.
4
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1 slice white bread, crumbled 1 Tbsp. (15 mL) milk (2%) 1 1/4 lb (570 g) ground pork 1 eggs 1 small onion, chopped 1 Tbsp. (15 mL) fresh chopped mint 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 4 slices fresh pineapple cut in slices or canned and drained
Ground Pork Steaks with Pineapple

Ground Pork Steaks with Pineapple

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1
    slice white bread, crumbled
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  • 1 Tbsp.
    (15 mL)
    milk (2%)
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  • 1 1/4 lb
    (570 g)
    ground pork
  • 1
    eggs
  • 1
    small onion, chopped
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  • 1 Tbsp.
    (15 mL)
    fresh chopped mint
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 4
    slices fresh pineapple cut in slices or canned and drained
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Imprimer ma sélection

Preparation

Soak the breadcrumbs in the milk.

In a bowl, mix the ground pork, soaked breadcrumbs, egg, onion and the mint.

Shape 4 round and flat patties.

In a pan, cook the patties in butter and oil for 10 minutes, turning them from time to time.

Add the pineapple slices to the pan and brown 2 minutes per side.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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