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Apple-Brie Pork Burgers https://www.metro.ca/userfiles/image/recipes/burger-pomme-brie-3235.jpg PT10M PT10M PT20M
In a bowl, mix pork, egg, onion, chives, salt and pepper.Make 4 thin patties.Cook patties on the barbecue or griddle, 4-5 min. per side.Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.Spread mustard on buns and slip in patties.Serve with carrot-celeriac remoulade.Buns can be lightly toasted, if desired.
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1 lb (454 g) ground pork 1 beaten egg 1/3 cup (80 mL) minced red onion 3 Tbsp. (45 mL) fresh chopped chives Salt and freshly ground pepper to taste 4 slices of red apple 4x2 oz (4x60 g) brie cheese 4 jumbo Italian-style hamburger buns Dijon mustard to taste
Apple-Brie Pork Burgers

Apple-Brie Pork Burgers

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4
portions
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground pork
  • 1
    beaten egg
  • 1/3 cup
    (80 mL)
    minced red onion
  • 3 Tbsp.
    (45 mL)
    fresh chopped chives

  • Salt and freshly ground pepper to taste
  • 4
    slices of red apple
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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    ORGANIC HONEYCRISP APPLES

    ORGANIC HONEYCRISP APPLES

    $3.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 7.69/kg


  • 4x2 oz
    (4x60 g)
    brie cheese
  • 4
    jumbo Italian-style hamburger buns
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    Flyer Deals  (2)
    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS, BAGELS OR TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS, BAGELS OR TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    VILLAGGIO® BREAD & BUNS • DEMPSTER'S® BAGELS • DEMPSTER'S 7"® TORTILLAS DEMPSTER'S® THIN SANDWICH & TEXAS TOAST • DEMPSTER'S® WHOLE GRAINS BREAD

    VILLAGGIO® BREAD & BUNS • DEMPSTER'S® BAGELS • DEMPSTER'S 7"® TORTILLAS DEMPSTER'S® THIN SANDWICH & TEXAS TOAST • DEMPSTER'S® WHOLE GRAINS BREAD

    2 for $5.00 or 1 for $2.99



  • Dijon mustard to taste
Imprimer ma sélection

Preparation

In a bowl, mix pork, egg, onion, chives, salt and pepper.

Make 4 thin patties.

Cook patties on the barbecue or griddle, 4-5 min. per side.

Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.

Spread mustard on buns and slip in patties.

Serve with carrot-celeriac remoulade.

Buns can be lightly toasted, if desired.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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