In a bowl, mix pork, egg, onion, chives, salt and pepper.
Make 4 thin patties.
Cook patties on the barbecue or griddle, 4-5 min. per side.
Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.
Spread mustard on buns and slip in patties.
Serve with carrot-celeriac remoulade.
Buns can be lightly toasted, if desired.
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