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Apple-Brie Pork Burgers https://www.metro.ca/userfiles/image/recipes/burger-pomme-brie-3235.jpg PT10M PT10M PT20M
In a bowl, mix pork, egg, onion, chives, salt and pepper. Make 4 thin patties. Cook patties on the barbecue or griddle, 4-5 min. per side. Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt. Spread mustard on buns and slip in patties. Serve with carrot-celeriac remoulade. Buns can be lightly toasted, if desired.
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1 lb (454 g) ground pork 1 beaten egg 1/3 cup (80 mL) minced red onion 3 Tbsp. (45 mL) fresh chopped chives Salt and freshly ground pepper to taste 4 slices of red apple 4x2 oz (4x60 g) brie cheese 4 jumbo Italian-style hamburger buns Dijon mustard to taste
Apple-Brie Pork Burgers

Apple-Brie Pork Burgers

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground pork
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    LEAN GROUND PORK VALUE PACK

    LEAN GROUND PORK VALUE PACK

    $2.99 /lb

    $6.59/kg


  • 1
    beaten egg
  • 1/3 cup
    (80 mL)
    minced red onion
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 3 Tbsp.
    (45 mL)
    fresh chopped chives

  • Salt and freshly ground pepper to taste
  • 4
    slices of red apple
  • 4x2 oz
    (4x60 g)
    brie cheese
  • 4
    jumbo Italian-style hamburger buns
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE, 100% WHOLE WHEAT OR GRAINHOUSE BREADS OR HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE, 100% WHOLE WHEAT OR GRAINHOUSE BREADS OR HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.



  • Dijon mustard to taste
Imprimer ma sélection

Preparation

In a bowl, mix pork, egg, onion, chives, salt and pepper.

Make 4 thin patties.

Cook patties on the barbecue or griddle, 4-5 min. per side.

Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.

Spread mustard on buns and slip in patties.

Serve with carrot-celeriac remoulade.

Buns can be lightly toasted, if desired.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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