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    Ground Turkey Patties with Garlic and Dijon Mustard https://www.metro.ca/userfiles/image/recipes/Galettes-dindon-hache-ail-moutarde-Dijon-1431.jpg PT15M PT15M PT30M
    In a bowl, mix the turkey, breadcrumbs, egg, mustard and oil. Make 4 equal-sized patties about 1 cm (3/16 in.) thick. Set aside in the refrigerator.In a frying pan, cook the onion, garlic and rosemary in a mixture of butter/oil for about 3 minutes. Deglaze with lemon juice. CoolPreheat the barbecue to medium heat.Baste patties with the onion and garlic preparation.Cook patties for 4 minutes per side.
    4
    5 1 5 5
    1 lb (454 g) fresh ground turkey 1 cup (250 mL) seasoned breadcrumbs 1 eggs 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) extra virgin olive oil
    Ground Turkey Patties with Garlic and Dijon Mustard

    Ground Turkey Patties with Garlic and Dijon Mustard

    Rate this recipe
    1 Vote
    • Lactose-free
    4
    servings
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 lb
      (454 g)
      fresh ground turkey
    • 1 cup
      (250 mL)
      seasoned breadcrumbs
    • 1
      eggs
    • 1 Tbsp.
      (15 mL)
      Dijon mustard
    • 1 Tbsp.
      (15 mL)
      extra virgin olive oil
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      BERTOLLI OLIVE OIL

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      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • basting mix:

    • 1
      medium onion, chopped
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      $1.99 /lb

      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 2
      clove garlic, chopped
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      LOCAL GARLIC

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      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 1
      sprigs fresh chopped rosemary
    • 2 Tbsp.
      (30 mL)
      fresh lemon juice
    Imprimer ma sélection

    Preparation

    In a bowl, mix the turkey, breadcrumbs, egg, mustard and oil. Make 4 equal-sized patties about 1 cm (3/16 in.) thick. Set aside in the refrigerator.

    In a frying pan, cook the onion, garlic and rosemary in a mixture of butter/oil for about 3 minutes. Deglaze with lemon juice. Cool

    Preheat the barbecue to medium heat.

    Baste patties with the onion and garlic preparation.

    Cook patties for 4 minutes per side.

    Source : Metro

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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