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Grouper Rolls with Orange-Scented Endives https://www.metro.ca/userfiles/image/recipes/roulade-merou-endives-orange-4869.jpg PT08M PT14M PT22M
Preheat the oven to 400°F (205°C). Finely slice the endives. Put the endives in a casserole. Add the wine, orange juice and celery seeds. Bring to a boil and cook covered over low heat for about 4 minutes. remove endives and fold in the cream into the sauce and let reduce over low heat. Remove from the heat and set aside. Cut the grouper fillets in half lengthwise. Flatten the fillets with a knife blade. Put the filletts on the endives. Roll the fillets and hold the rolls in place with toothpicks. Place the grouper rolls on the shallots. Cook in the oven for 6 to 8 minutes. Serve right away.
4
4 endives 1/2 cup (125 mL) white wine 2 oranges, juice and zest 1 tsp. (5 mL) celery seeds 1/2 cup (125 mL) 35% cooking cream 4 grouper fillets 1/4 cup (60 mL) butter 3 Tbsp. (45 mL) chopped, dry shallots
Grouper Rolls with Orange-Scented Endives

Grouper Rolls with Orange-Scented Endives

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:08
Preparation
0:14
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    endives
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    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.88 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 2
    oranges, juice and zest
  • 1 tsp.
    (5 mL)
    celery seeds
  • 1/2 cup
    (125 mL)
    35% cooking cream
  • 4
    grouper fillets
  • 1/4 cup
    (60 mL)
    butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $5.99 ea.

    454 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    chopped, dry shallots
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (205°C).

Finely slice the endives. Put the endives in a casserole. Add the wine, orange juice and celery seeds. Bring to a boil and cook covered over low heat for about 4 minutes. remove endives and fold in the cream into the sauce and let reduce over low heat.

Remove from the heat and set aside.

Cut the grouper fillets in half lengthwise. Flatten the fillets with a knife blade. Put the filletts on the endives. Roll the fillets and hold the rolls in place with toothpicks. Place the grouper rolls on the shallots. Cook in the oven for 6 to 8 minutes. Serve right away.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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